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Salad with chicken fillet, peppers and corn

A juicy, fresh, yet quite hearty salad. The vegetables go very well together. Delicious, smart and festive salad.

chicken, pepper and corn salad

Constituents:

  • chicken fillet – 1 pcs.
  • bell pepper – 1 piece
    • .
  • canned corn – 1 can (250 g)
    • .
  • Peking cabbage – 0,5 small fork
  • mayonnaise for dressing

Cooking:

Clean chicken fillet from films and fat and cut into small cubes.

Cut into small cubes.

chicken fillet

Pan fry the meat in a small amount of vegetable oil until browned.

roasted chicken fillet

Sliced peppers, shredded cabbage.
Mix pieces of fillet, pepper, cabbage and corn, salt, dress with mayonnaise and serve.
Bon appetit!

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