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Salad with Peking cabbage "Freshness"

I love the classic fresh cucumber and tomato salad and make it very often in the summer. But this salad will now compete with it - fresh, crunchy, with an Italian flavor that olive oil adds to it. I recommend you try this salad, it's easy to make, but it's perfect for both a holiday table and a family dinner.

peking cabbage salad

Constituents:

  • tomato - 2 pieces
    • .
  • cucumber - 1 pc.
  • Peking cabbage - 0.5 heads
  • sweet pepper - 1 pc
  • onion - 1 pc
    • .
  • olive oil
  • salt
  • pepper

Cooking:

Cucumber cut in half rings, diced pepper, diced tomato and add chopped cabbage and finely chopped onion. Mix everything together, salt, pepper, dress with olive oil and a splash of lemon juice if desired. Garnish with a few cherry tomatoes and serve immediately.

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