You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Salad with arugula and salmon

Light and tasty salad. It is prepared in an elementary way, but it will take its rightful place on the festive table. This salad can be taken as a basis, adding different ingredients to it, combining with fish, to your taste.

arugula and salmon salad

Constituents (for 2-3 servings):

  • – small bunch of lettuce leaves
  • arugula – small bunch
  • fillet of salmon (salmon, trout) lightly salted – 200 gr.
  • sesame seeds
  • olive oil – 3 tbsp.
  • Balsamic vinegar or lemon juice – 1 tbsp
    • .

Cooking:

Wash and dry the lettuce leaves and arugula. Tear the lettuce leaves with your hands, cut off the stalks from the arugula leaves. Mix the lettuce and arugula and arrange them in the center of the dish.
Cut fish in small pieces and place on top of greens.
Cut a strip from the fish, roll «rose» and place in the center.
Mix olive oil and balsamic vinegar separately and drizzle over the salad. The balsamic vinegar can be replaced with lemon juice.
If necessary, pepper and salt the salad.
Sprinkle sesame seeds on top of the dressed salad.

arugula and salmon

Enjoy!"
 

Related recipes
Korean celery

We've been cooking corean carrots for a long time, but we decided to try celery for the first time. And you know, it turned out very tasty! And remember that celery is also a very healthy root?

Celery is a very healthy root.

Salad with pumpkin, feta and walnuts

Our geographic latitude abounds with fruits and vegetables in summer and fall, but absolutely does not spoil us in winter. If, like me, you don't like plastic vegetables from the supermarket, you can only use seasonal ones, of which we don't have very many. And this is the pumpkin's finest hour, it can be used in soups, salads and desserts.

Salad "Herring under a fur coat"

With the onset of cold weather, the body confidently demands more hearty and fatty food, and here comes the star hour of salads such as «shuba».

Salad with fresh vegetables and grilled parmesan

In principle, this is an ordinary vegetable salad, but it has one «secret» ingredient – or rather a very tasty ingredient that adds piquancy and flavor to the salad. It's parmesan, but not the usual kind, but grilled parmesan. Shall we?

Categories
Publications
Popular ingredients
pig ears garnet lamb dill cracker lime bread peach mozzarella chocolate paste pita bread avocado peanut paste krill meat rice vermicelli hake plums pectin cheese pine nuts ramson egg yeast ketchup tomato duck blackberry cinnamon mayonnaise sunflower oil sugar salmon onion coconut cognac rosemary chickpea savoyardi berry juice millet oat flour chili corn flour zucchini Sheridan balik veal pork fat eggplants cherry
Selections