You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Salad with salmon, grapefruit and avocado

A very tasty and festive salad. The ingredients are perfectly combined and give a balanced and pleasant flavor. The salad is prepared in 5 minutes and will be a worthy decoration of the festive table.

salad with salmon, grapefruit and avocado

Composition:

  • lightly salted salmon (or other red fish) - 150 gr.
  • avocado - 1 piece
  • .
  • grapefruit - 1 pc.
  • lettuce leaves - a bunch
  • chives - 8-10 feathers
  • olive oil
  • salt, pepper - to taste

Cooking

Wash, dry and tear the lettuce leaves with your hands. Dice the salmon.
Peel the avocado and cut into small cubes. Peel the grapefruit, then peel the skin off each slice (to avoid bitterness) and cut into 2-3 pieces.

avocado and grapefruit

Place ingredients in a bowl, salt, pepper, dress with olive oil and mix.
Bon appetit!

Related recipes
Korean celery

We've been cooking corean carrots for a long time, but we decided to try celery for the first time. And you know, it turned out very tasty! And remember that celery is also a very healthy root?

Celery is a very healthy root.

Salad with pumpkin, feta and walnuts

Our geographic latitude abounds with fruits and vegetables in summer and fall, but absolutely does not spoil us in winter. If, like me, you don't like plastic vegetables from the supermarket, you can only use seasonal ones, of which we don't have very many. And this is the pumpkin's finest hour, it can be used in soups, salads and desserts.

Salad "Herring under a fur coat"

With the onset of cold weather, the body confidently demands more hearty and fatty food, and here comes the star hour of salads such as «shuba».

Salad with fresh vegetables and grilled parmesan

In principle, this is an ordinary vegetable salad, but it has one «secret» ingredient – or rather a very tasty ingredient that adds piquancy and flavor to the salad. It's parmesan, but not the usual kind, but grilled parmesan. Shall we?