Warm pork salad with fried cucumber
Many people who hear the phrase "fried cucumber" are stunned and bewildered. But try fried cucumber - it's delicious and not even very exotic, although it is often used in oriental cuisine, such as Chinese. This salad is simple, cooks quickly, turns out quite hearty and can quite satisfy hunger at lunch. I think you can successfully replace the pork with chicken, you will get a lighter version of the salad. Recipe from the master class of culinary studio "Everybody cooks! ".
Constituents:
- pork bat - 300 gr.
- onion - 1 pc.
- cucumber - 2 pcs.
- carrot - 1 pcs.
- soy sauce - 50 gr.
- sunflower oil
- homemade mayonnaise
- sesame
Preparing warm pork and fried cucumber salad:
Slice the onions into thin strips.
Slice the pork bat into small bars.
Cut the cucumbers lengthwise, remove the seeds, and cut the remaining flesh into oblong slices.
Slice the carrots into straws.
Heat a skillet well, pour in some sunflower oil and fry the carrots and onions.
Add the meat and stir-fry until cooked through - about 5-7 minutes.
Then add the cucumbers and soy sauce and keep on the heat for a while until excess liquid evaporates.
Cool slightly, salt and dress with mayonnaise (if you dress a very hot salad, the mayonnaise may separate).
Mix the salad and sprinkle with sesame seeds when serving.
Enjoy!"
