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Potatoes baked in the oven

Delicious potatoes that don't take much time or effort to prepare. The degree of browning of the potatoes can be adjusted independently.

oven-baked potatoes

Constituents:

  • potatoes – 500 gr.
  • vegetable oil – 4 tbsp.
  • spices, salt – to taste

Cooking:

Peeled potatoes coarsely chop and boil in salted water until half-cooked. After that, drain the water and let the potatoes dry slightly.
Mix seasonings (oregano, basil, paprika) with vegetable oil.
Arrange the potatoes in a single layer on a baking tray and spray with oil and seasonings. Bake in a preheated oven heated to 180 degrees until ready and the desired crust is formed.
Enjoy!

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