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Grilled vegetables

Easy to prepare and flavorful grilled vegetables. You can use any vegetable: eggplant, zucchini, onions, mushrooms, peppers or tomatoes. Adding finely chopped garlic will spice up the dish.

grilled vegetables

Composition:

  • eggplants - 1 piece
    • .
  • zucchini - 1 pc.
  • olive oil
  • garlic - 1 clove

Cooking grilled vegetables:

Slice the eggplant and zucchini into rings about 1 cm thick. Drizzle the vegetables lightly with olive oil and mix well.
Place the vegetables on a grill rack and bake under a heated grill until soft - 15-20 minutes.
Before serving, salt the grilled vegetables and sprinkle with finely chopped garlic.
Enjoy!

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