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Varenyky with cottage cheese and raisins

Tender dumplings - thin dough and juicy filling.

dumplings with cottage cheese and raisins

Composition:

  • dough for dumplings
  • cottage whey - 250g
  • sugar - 7 tsp (with a slide)
  • egg (small) - 1 piece
  • raisins - 50 gr.

Cooking:

Prepare dough for dumplings.
For the filling, mix cottage cheese with sugar and raisins. If the cottage cheese is dry and gruff, it should be rubbed through a sieve.
Make dumplings and boil in boiling water until ready - for 5-7 minutes. Ready dumplings will float to the surface of the water. Remove the dumplings with a skimmer and serve hot, smeared with butter or sprinkled with sour cream.
Bon appetit!

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