You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Curd dough patties with cabbage

The pies turn out very soft and tender, with a juicy filling.

cottage cheese patties with cabbage

Composition:

Cooking:

Prepare cottage cheese pie dough and for the filling stewed cabbage.
Dust the table with flour, divide the dough into equal pieces (10-20 pieces, depending on the desired size of the patties). Shape the pieces of dough into balls, then roll each block thinly enough.

mold patties

Place the filling in the middle of the flatbread, pinch the edges and form an oblong pie shape.

cabbage patties

Fry the patties in enough vegetable oil, placing them in the pan with the skin side down. Fry on both sides until browned and place on paper towels to get rid of excess fat. These patties are delicious both hot and cold.
Enjoy!

Related recipes
Lithuanian hala

Tasty, very tender and quite easy to prepare yeast baked goods, moderately sweet and very soft. The recipe for hala was shared on Olga Pekarko's page, and Olga knows a lot about buns. With a piece of butter, jam or just with tea, it's delicious!

Cake with egg yolks

The cupcake turns out moderately sweet and crumbly. I leave it in a tightly sealed container overnight, and in the morning it turns into a delicate, melt-in-your-mouth dessert. I add homemade candied oranges and their syrup to the dough, but you can add chocolate in drops, berries, dried fruits, zest, and in general, anything you like. Enjoy experimenting!"

Turkish bagel simit

«To the Turks, simit – what baguette is to the French. It's not just a bread. It's a way of life. They start their mornings with simit, they eat simit at noon and get a good energy boost... Crunchy sesame, slightly sweet browned crust, incredibly tender «creamy» crumb – for the sake of simit, it is worth it to mess with the dough! Especially since the process is not very long and complicated.

Cinnamon braid

The dough is very quick to prepare, the only skill required is to roll the roll into a braid and a ring. But even that is harder to describe than to do. The dough is moderately sweet and moderately fluffy, but flavorful and tender. In general, for a family tea party – very worthy company.

Categories
Publications
Popular ingredients
peach yogurt rabbit meat prunes herring veal pork ribs sesame oil tortilla potatoes ramson language corn grits soy sauce hake coconut shavings sardines tuna rhubarb avocado river fish olives poppy chicken meat basil broccoli ginger cranberry cheese ricotta sugar grapefruits chili white cabbage peanuts Peking cabbage corn flour fish tangerines squid mustard smoked meats parsley apricot nods prawns quail chicken liver confit
Selections