You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Homemade lard (melted pork lard)

Lard has been cooked in Ukrainian and Russian cuisine for a long time. Lard can be stored for a very long time, and it is used instead of vegetable or butter oil for frying, cooking dough, etc. Do not be frightened by the name, the process of cooking clarified butter is not labor-intensive, although it takes a long time.

homemade lard (clarified pork fat)

Composition:

  • fresh pork lard

Preparing homemade lard:

Wash the fresh pork lard, dry it and cut it into pieces with a side of 2-3 cm.
If you want to get meat roasts or pork patties, use lard from the undercurrents with veins of meat.

All pork fat should be cut into slices with 2-3 cm sides.

skewer

Place the lard in a thick-walled pan (I use cast iron), cover with a lid and place in a preheated oven at 180 degrees Celsius. Periodically stir the lard so that it melts out more evenly.
The time it will take to melt the lard depends on its quantity. On average, each kilogram of lard will take about an hour to melt.

melting lard

When the lard pieces are almost dry, strain the melted lard through a sieve into a separate bowl, cool and store in the refrigerator.

melted lard (lard)

Lard can be used in the preparation of many dishes, including meat pie Kubete.
Enjoy!"

Related recipes
Canned zucchini salad

 This salad came in handy during zucchini season when we needed to utilize them immediately. We recently opened the first jar and it was immediately empty. It was very tasty and savory, so don't miss this appetizer in the summer season.

Pickled plums

Do not cook plums with this recipe! It's a real drug! But if you do decide to make them, the recipe is below, but don't say I didn't warn you! Better yet, make a double batch at once.

Granola

You can change the composition of granola to suit you, I've added the goodies I love and the goodies I want to use but don't eat pure, like flax and pumpkin seeds. I use it very simply: pour it in yogurt or ryazhenka – and breakfast is ready! But you can also add it to cottage cheese, or sprinkle it on top of a pie, or even make a salad.

dried bell peppers

This is a terrific appetizer, can be used for bruschetta or added to unsweetened baked goods (bread, pizza, rolls), or can be munched just from the jar.

An awesome appetizer.

Categories
Publications
Popular ingredients
glucose krill meat bran goat cheese mincemeat buckwheat groats seaweed mussels cookies language milk powder trimoline turkey fillet paprika egg yolk carrots cod liver curry sesame seeds ramson tortilla mint ketchup oregano radish garlic poppy pepper carp lamb pineapple leek red cabbage lentils tuna quail cracker nods ice cream semolina wine fish smoked meats breadcrumbs veal coffee waffles balsamic vinegar walnuts pine nuts
Selections