Amber jam from apple slices
This is a great apple preparation for winter - amber apple slices in a clear syrup. It's a five-minute jam - it's cooked in three batches of 5-10 minutes and then sealed in jars for storage. My mother shared the recipe for this delicious jam.
Composition:
- apples - 1 kg
- sugar - 800-g -1 kg
- water - 100 ml
Cooking amber jam from apple slices:
For making this jam you can use any kind of apples, but it is better to take apples with dense flesh.
Wash the apples, clean them from the seed pods and cut them into slices.
Boil syrup from sugar and water, pour hot syrup over apples and immediately put on fire.
When the syrup with apples boils, keep it on the fire for about 5 minutes and put it aside until it cools down.
Then repeat this procedure two more times, each time boiling the jam for no more than 5-10 minutes.
After the third boiling hot jam put it into prepared sterile jars and close them with lids.
Turn the jars with the lids down and wrap until they cool down completely.
Bon appetit!
