This salad came in handy during zucchini season when we needed to utilize them immediately. We recently opened the first jar and it was immediately empty. It was very tasty and savory, so don't miss this appetizer in the summer season.
#Lenten dishes
This is a terrific appetizer, can be used for bruschetta or added to unsweetened baked goods (bread, pizza, rolls), or can be munched just from the jar. An awesome appetizer.
This dressing has been in my kitchen for several years now. I can't go without it! It goes great on fresh salads and meat dishes. I even dress my regular coleslaw with this vinegar.
#Lenten dishes
This recipe is interesting because the tomatoes are covered without vinegar. The natural acidity of the tomatoes is enough for long term storage. I recommend you to try it! The sweetness of summer fruits will not once please your holiday table...and not only holiday ;)
#For the holiday table #Special nutrition #Lenten dishes #To the party
I usually make squashed cabbage using the brine method and the cabbage always turns out juicy and crispy. But I wanted a change and tried the dry method of cabbage fermentation, which my husband's mom told me. The cabbage according to this recipe turned out delicious and crispy, and the cooking process is not complicated at all. It's a great way to store cabbage for the winter.
#Lenten dishes
Shkvarki or vyzharki are small, heavily fried pieces of lard or fatty meat that are considered a Ukrainian delicacy along with salted lard, varenyky and borscht.
A delicious recipe for making tomatoes for winter. It's also a great appetizer.
Sauerkraut is a very tasty winter starter, one of the ingredients for salads and first courses, and a very healthy vitamin-rich product. This recipe always makes cabbage tasty and crispy, and thanks to the brine cabbage is sauerized faster than the usual "dry" method. And thanks to the brine cabbage is sauerized faster than the usual "dry" method.
#Lenten dishes
Lard has been cooked in Ukrainian and Russian cuisine for a long time. Lard can be stored for a very long time, and it is used instead of vegetable or butter oil for frying, cooking dough, etc. Do not be frightened by the name, the process of cooking clarified butter is not labor-intensive, although it takes a long time.
A very simple and not troublesome, but successful recipe for souring tomatoes. I learned it from my husband's mom, and now we always use this recipe to pickle tomatoes for the winter. Sour tomatoes are perfect as an appetizer, or simply with mashed potatoes - delicious.
A very tasty winter preparation of bell peppers. Juicy, flavorful peppers perfectly combined with the marinade.
#A quickie
Sun-dried tomatoes are easy to prepare, but will take time to dry. But in winter, they're a godsend - you can eat them plain, add them to pizza, sandwiches, baked goods, pasta, etc. The recipe is from Natasha, thank you to her.
#Lenten dishes
This is our family recipe for sour pickles. They are very easy to prepare and always turn out delicious and crispy. Perfect with a slice of black bread and lard.
#For lunch #For dinner #For the holiday table #A quickie #Lenten dishes #To the party
