Tasty, very tender and quite easy to prepare yeast baked goods, moderately sweet and very soft. The recipe for hala was shared on Olga Pekarko's page, and Olga knows a lot about buns. With a piece of butter, jam or just with tea, it's delicious!
#For breakfast #For lunch
The cupcake turns out moderately sweet and crumbly. I leave it in a tightly sealed container overnight, and in the morning it turns into a delicate, melt-in-your-mouth dessert. I add homemade candied oranges and their syrup to the dough, but you can add chocolate in drops, berries, dried fruits, zest, and in general, anything you like. Enjoy experimenting!"
#For breakfast #For lunch #Unexpected guests #A quickie #For children
The dough is very quick to prepare, the only skill required is to roll the roll into a braid and a ring. But even that is harder to describe than to do. The dough is moderately sweet and moderately fluffy, but flavorful and tender. In general, for a family tea party – very worthy company.
#For lunch #For lunch #A quickie #For children
School break, the queue for the canteen, where all pupils are given a glass of compote and this airy, still warm bun. I loved them then, and I love them now. The soft, airy crumb, filled with tiny pores, the flavor of vanilla and butter.
#For lunch #For breakfast #For lunch #For children
The dough for these cookies takes literally 5 minutes to make in a food processor, and then you can have fun with your child rolling «kolobokov», dipping them in sugar and peeking through the oven door - well, when is it going to be. In general, it actually takes longer to write than to cook.
#For breakfast #For lunch #Unexpected guests #A quickie #For children
I already have a recipe for a delicious broccoli quiche on my site, but in this recipe I used a favorite dough from Pascal Tepper, it's perfect! And the filling came together from whatever was in the fridge. It turned out very tender and delicious. The conclusion is one – never be afraid to experiment! And for those who are interested in this particular combination, the recipe is below.
#For lunch #For lunch #Unexpected guests #Outdoors #To the party
Ask any pastry chef what their favorite dessert is, and 90% of the time you'll get the answer – herring. That's the same for me, unsweetened baked goods are favored. Well, what could be easier and more delicious than quiche. It's also great to take on the road, on a picnic, for a snack at work.
#For breakfast #For lunch #Unexpected guests #Outdoors
This recipe came to me in the mailing list of one of Kyiv schools together with the announcement of a master class by Spanish pastry chef Hans Ovando. I think this name is widely known in pastry circles and the recipe will be of interest to many people.
#For the holiday table #New Year's menu
The recipe for this wonderful cupcake by David Bonet was shared by Nina Tarasova on her blog. This is a very tasty and delicate cupcake, the impregnation makes it melt in your mouth and the ganache on top adds creaminess and tenderness. The cupcake gets its name from the type of chocolate in the Cacao Barry's range, but you can use any chocolate available. The flavor will be different, but it will still be delicious.
#For the holiday table #A quickie
Cheese casserole – well, what could seemingly be simpler and… boring. Mix the cottage cheese and eggs, add sugar and into the oven. And no, I totally disagree with that! You can add oatmeal and apples to it, raisins or nuts, bananas, after all. And then it won't be so boring and mundane anymore.
#For dinner #For breakfast #For lunch #A quickie #Special nutrition #For children #Baby food
There are some basic principles in making this cake – carrots harmonize wonderfully with spices, orange zest, nuts and dried fruit, so you don't need to skimp on them. Carrots make a very moist and rich biscuit, but whether to use cream with it or eat it as an independent carrot cake – it's up to you. Carrot cake – it's up to you.
#For the holiday table #Special nutrition #For children
This is a very tasty yeast bake. Even those who don't like cinnamon will appreciate it in cinnabons. Fragrant, tender and sweet in the fall and winter season, it is perfect with a cup of tea or coffee. And the aroma while baking will envelop your home and make you make these scones again and again). And the aroma while baking will envelop your home and make you make these scones again and again).
#For breakfast #For lunch #For children
How much I adore cupcakes! But the right muffins are when they are very tender and flavorful, literally melting in your mouth, moderately moist and velvety. It's an indescribable pleasure – pour a glass of milk and enjoy the magical baking. And I love muffins.
#For breakfast #For lunch #Unexpected guests #A quickie #For children
I have long heard about Japanese cheesecake as something especially delicious and airy, and after buying Nina Tarasova's book, I finally had a chance to make it according to the recipe by pastry chef William Tan. Like all cheesecakes, this one is quite simple to prepare, but be patient not to eat it immediately, but to give it a chance to unfold, I think you will like it! )))
#For the holiday table #Special nutrition #For children #New Year's menu
With the onset of cold weather, the body confidently demands more hearty and fatty food, and here comes the star hour of salads such as «shuba».
#For lunch #For dinner #For the holiday table
Cheesecake, like all American cuisine, is very simple to prepare, but there are a few rules that are important for a perfect result. Shall we get started?"
#For lunch #For lunch #A quickie #For children
Famous pastry chefs are very dismissive of Jamie Oliver's desserts. They say they're plain and the presentation is poor. I can agree that his desserts are simple, but that's a plus, because there are many times when you want to treat your family to a tasty dessert for tea, but don't want to bother with the long recipes of French chefs. And it's worth remembering that Jamie is a chef first and foremost, so you shouldn't expect complicated sweets from him. The site already has a recipe for his brawny, and it's an undisputed favorite with readers. This same recipe is easier and faster, so I suggest you try that one too.
#For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #For children #Jamie Oliver's recipes
I already have Fish cutlets from Jamie Oliver and Fish sausages on my blog, but I didn't have the usual fish cutlets like our moms make. Correction. The cutlets are juicy and soft, easy and quick to prepare.
#For lunch #For dinner #A quickie
A very tasty herring spread on bread. It's very easy and quick to make, and hopefully it will be a great appetizer both on the holiday table and at a regular family dinner. A very tasty herring bread spread.
#For lunch #For dinner #Unexpected guests #A quickie
This pie is beautiful with everything – tender and soft dough, a cap of bananas with a hint of caramelized bananas and a hint of sour passion fruit.
#For lunch #Unexpected guests #A quickie #For children
