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Fish cutlets

I already have Fish cutlets from Jamie Oliver and Fish sausages on my blog, but I didn't have the usual fish cutlets like our moms make. Correction. The cutlets are juicy and soft, easy and quick to prepare.

fish cutlets

Composition:

  • white fish fillets (I have saida and grenadier) – 600 gr.
  • onion – 1 pc.
  • baton – 3-4 slices
  • egg – 1 piece + yolk
  • breadcrumbs – 1-2 tbsp.
  • salt, pepper, Provencal herbs
  • sunflower oil for frying
  • breadcrumbs

Cooking fish cutlets:

Check the fish fillets for bones. Soak the baton in milk or water.

Put the fillet and onion through a meat grinder, add the squeezed from excess moisture baton, egg and yolk, salt, pepper and herbs and mix. Pour in the breadcrumbs and mix thoroughly.

Heat the sunflower oil in a frying pan. Shape the mince into small patties, coat them in breadcrumbs and fry on medium heat on both sides.

Serve hot.

Happy!

Happy appetite!

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