Liver

Appetizers

Liver roll in cheese

I'm coming to you with my appetizer - liver roll. Dedicated to liver (chicken) lovers :) But my brother is not a liver lover, but he gobbled it up! This is an indicator of edibility  :D The appetizer is very easy to prepare. I recommend it!

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #New Year's menu

Appetizers

Cheese roll

I've posted a recipe before cookie roll with cheese. Now for the opposite :) This roll can be made with any filling. In this case, I have cheese roll with liver.

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #A quickie

Appetizers

Sandwich with poached egg and liver

This sandwich was made on the fly from whatever was on hand at the time, but it turned out delicious and my husband and I loved it. The ingredients can be changed to your taste - liver can be replaced with a piece of cooked beef, pickled cucumber - with fresh cucumber, or a circle of tomato, etc. The specialty of the sandwich is the poached egg - it transforms an ordinary sandwich into a beautiful and tasty dish.

#For lunch #For dinner #For breakfast #For lunch #Unexpected guests #A quickie

Second courses offal

Liver with butter and sage.

Another recipe from the Italian cookbook "The Silver Spoon". The book doesn't specify what kind of liver is used, I made it with chicken liver, but I think you can use any kind. Garlic and sage give their flavors and enrich the dish with them, although in general it is just ordinary fried liver. It's a good recipe for a variation of the daily menu.

#For lunch #For dinner #A quickie

Appetizers

Roll of liver pate with lard

I usually make liver pâté with butter and cream, but on a visit to a friend's house I tried pâté made with pork fat and it was just as good. The pâté was served as a roll - with a piece of butter in the center. The pâté was very tasty and juicy - the piece of butter melting and spreading with the pâté added velvety and delicate flavor.

#For lunch #For lunch #For the holiday table #Unexpected guests #A quickie

Second courses offal

Liver fritters

Liver is a very healthy product, rich in iron. The recipe for liver fritters is very simple and quick, but will bring a nice and tasty variety to the menu of liver dishes. The recipe for liver fritters is very simple and quick, but will bring a nice and tasty variety to the menu of liver dishes.

#For lunch #For dinner #For lunch #Unexpected guests #A quickie

Appetizers

Beef liver pate with mushrooms

Delicious and tender pâté that's easy to make. It's a great appetizer for both a holiday table and a family dinner.

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #New Year's menu

Appetizers

Simple chicken liver pate with onions and carrots

Pâté turns out tender and tasty, has a soft, well smeared texture. The carrots and onions give the pâté a juicy texture and the cream gives it a velvety texture. The pâté is quick and easy to prepare, so even a novice can cope with it. Pâté is easy to prepare.

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #For children #New Year's menu #At Christmas. #For Easter #Baby food

Second courses poultry

Holstein duck

Duck with a crispy, appetizing crust and tender and juicy meat. The apple stuffing is juicy and flavorful. A delicious and interesting dish. The recipe is from the series of books "Good Kitchen". .

#For lunch #For dinner #For the holiday table #New Year's menu #At Christmas.

Appetizers

Appetizer liver cake

Simple, but nevertheless original appetizer, the recipe of which was shared with me by my friend Christina. This appetizer is very popular in the western part of Ukraine and is almost always on the holiday table. The products used are quite affordable, so the liver cake can be included in the everyday menu.

#For lunch #For dinner #For the holiday table #Unexpected guests #New Year's menu #At Christmas. #For Easter

Baking unsweetened

Pies with liver and mushrooms

These pies are delicious as an addition to broths and soups, and as an independent dish. The liver is very tender, with mushroom flecks, and the dough is very thin and crumbly. It is better to mold the pies small, for one or two bites.

#For dinner #For lunch #Outdoors #At Christmas. #For Easter #To the party

Second courses offal

Liver stewed in sour cream

When cooked properly, liver is very tender and melt-in-your-mouth delicious. I'm sure this simple but delicious recipe will become your favorite.

#For lunch #For dinner #For lunch #A quickie #Special nutrition

Publications

How to make almond flour yourself

Benefits and harms of dried fruits and nuts

Poached egg - five ways to prepare the famous French dish

Quality or cheap? Handmade confectionery.

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Categories

Liver

Liver roll in cheese

Cheese roll

Sandwich with poached egg and liver

Liver with butter and sage.

Roll of liver pate with lard

Liver fritters

Beef liver pate with mushrooms

Simple chicken liver pate with onions and carrots

Holstein duck

Appetizer liver cake

Pies with liver and mushrooms

Liver stewed in sour cream

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Popular ingredients

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