Liver fritters
Liver is a very healthy product, rich in iron. The recipe of liver fritters is very simple and quick, but will bring a nice and tasty variety to the menu of liver dishes.
Constituents:
- beef liver – 400g .
- carrots – 1 pcs.
- onion – 1 pc.
- egg – 1 pc.
- flour – 3 tbsp.
- vegetable oil
- salt – to taste
- garlic – 1 clove
Preparation of liver fritters:
Clean the vegetables. Chop the onion and garlic, and cut the carrots into small pieces. Heat 1 tbsp of vegetable oil in a frying pan and fry the onion and garlic for 5 minutes.
Rinse the liver, clean from films and ducts, dry and cut into large pieces.
Chop the liver in a blender along with the carrots until smooth.
Add the fried onion and garlic, egg, flour, salt and pepper to the liver mixture and mix well.
Add the fried onion and garlic, egg, flour, salt and pepper and mix well.
In a skillet, heat some oil. Spoon the liver mixture in the form of fritters 2–3 cm apart and fry until cooked - 3–4 minutes on each side.
Add the liver mixture to the fritters and fry for 3–4 minutes on each side.
Add more oil to the skillet as needed.
Serve hot.
Enjoy!"
