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Liver stewed in sour cream

When cooked properly, liver is very tender and melt-in-your-mouth delicious. I'm sure this simple but delicious recipe will become your favorite.

Liver Stewed in Sour Cream

Composition:

  • chicken liver – 500 gr.
  • onion – 1 pc.
  • sour cream – 4-5 tbsp.

Cooking:

It is best to use poultry liver – chicken or turkey liver, it has a more tender consistency. Rinse the liver and cut into chunks. If using chicken liver, cut each slice into two pieces, and if using turkey liver – into three pieces.

Peel the onions and cut them into large cubes. Fry the onions in a pan in a small amount of sunflower oil.

fried onions

When the onions are lightly browned, place the liver in the pan.

fry the liver

Roast the liver on all sides until blood stops oozing from the pieces – about 15 minutes.

roast the liver

Add the sour cream and braise the liver for about 5 more minutes, covered with a lid.
Check for doneness by cutting into the largest piece. If no red liquid comes out of it – the liver is ready. After that, salt and pepper the liver. This should be done after the liver is ready, then it will turn out soft and tender. If you salt the liver before, it will be dry and tough.
Serve the liver with mashed potatoes, side dishes of cereals or simply with vegetable salad.
Bon appetit!

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