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Starch

Hot chocolate churros

This is a street, fair food, very popular in Spain and France. There is no right recipe for churros, every hostess has her own recipe. In the original churros are made of flour, water and salt, fried in oil, then everyone has their own personal secret. I took Maria Selyanina's recipe and it was delicious.

#For lunch #For lunch #Unexpected guests #A quickie

Quiche with red fish, broccoli and camembert

I already have a recipe for a delicious broccoli quiche on my site, but in this recipe I used a favorite dough from Pascal Tepper, it's perfect! And the filling came together from whatever was in the fridge. It turned out very tender and delicious. The conclusion is one – never be afraid to experiment! And for those who are interested in this particular combination, the recipe is below.

#For lunch #For lunch #Unexpected guests #Outdoors #To the party

American pumpkin pie

Do you still have pumpkin left? If so, make this pie right away. It's well worth the wait so you don't have to put off making it until next pumpkin season. The pie is simply magical, very flavorful and delicate like baked cream. For pumpkin lovers, and even for non-pumpkin lovers, this is a great treat.  Pumpkin pie is a great treat.

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #At Christmas. #To the party #Baby food
Sauces  

Pistachio custard

A very tasty cream with the aroma and flavor of pistachios. The intensity of the flavor depends on the amount of pistachio paste you add to the cream. This cream is perfect for filling eclairs, profiteroles and choux and for other cakes and pastries.

#A quickie

Milk kisel

I pay a lot of attention to baby food - trying to make sure my child eats a varied, tasty and as healthy as possible. I think I have the most picky child who doesn't want to drink milk at all. I got out of it by making a milk kissel. Sweet, tasty and tender dessert, which came to our liking, only in the "adult" version I sprinkle it with grated chocolate. I hope your baby will like it too.

#For breakfast #For lunch #A quickie #Special nutrition #For children #Baby food

Curd casserole with berries

Whey casseroles are a frequent guest in our house, and to keep them from getting boring, I try to add some variety to the recipes all the time. When fresh berries are in season, I often add them to the casserole - it's almost like a pie. In winter you can successfully use frozen berries, you just need to defrost them beforehand and let the excess liquid drain out. It's a completely hassle-free and delicious dish, try it!

#For lunch #For dinner #For breakfast #For lunch #Unexpected guests #A quickie #Special nutrition #For children #Baby food

Crostata (pie) with plums

In summer, the season of abundance of all kinds of fruits, it's a crime not to use them in various dishes, including baking. Right now, plums are full of sunshine, aromas and flavor, and with a little effort, they make a great pie. This time crostata is an Italian sand dough pie filled with fruits and berries. Recipe from Gastronome magazine.

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #To the party

Black Forest Cherry Cake or Black Forest.

The famous Black Forest Cherry Cake or «Black Forest» is a cake with fragrant cherries and whipped cream that originated in Germany in the early 1930s. Today it is one of the most famous cakes in the world and this recognition it got deservedly. Chocolate sponge cakes are soaked in Kirschwasser (cherry vodka), and the filling consists of fragrant cherries and whipped cream. The cake can be decorated with cherries, chocolate, etc. The cake can be decorated with cherries, chocolate, etc.

#For the holiday table #New Year's menu #At Christmas. #To the party

Cheesecake

Syrnik is a traditional cottage cheese pie made in Western Ukraine. Despite the fact that the main ingredient is cottage cheese, a cheesecake is not similar to curds or cheesecake. It consists of a sandy base, curd filling, which is quite dense but still soft, and sandy crumbs on top. It's delicious warm, but even better the next day.

#For breakfast #For lunch #Special nutrition #For children #Baby food
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