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Egg Yolk

Cake with egg yolks

The cupcake turns out moderately sweet and crumbly. I leave it in a tightly sealed container overnight, and in the morning it turns into a delicate, melt-in-your-mouth dessert. I add homemade candied oranges and their syrup to the dough, but you can add chocolate in drops, berries, dried fruits, zest, and in general, anything you like. Enjoy experimenting!"

#For breakfast #For lunch #Unexpected guests #A quickie #For children

Very tasty cheesecakes

I'm a big fan of cheesecakes, so I'm constantly trying different recipes for them, and I share successful finds on the site. I have banana cheesecakes, pumpkin, and fried and baked. But for the past six months, I've completely stopped experimenting and cook always according to one recipe that a girl restaurateur I know shared with me. Cheesecakes turn out very tender, cottage cheese, lush and beautiful. And they are ready in one or two!

#For breakfast #For lunch #A quickie #For children

Cookies "Brilliant" with cocoa.

The recipe for this cookie is published in the book by the famous French pastry chef Pierre Hermé «LaRousse. Chocolate ». The name of the cookie is easy to explain – before baking the dough is dipped in sugar, and after baking the sugar crystals shine like precious pebbles. I tested – in the sun the cookies really shine. It is very easy to prepare, and with a child together – it is also fun!

#For breakfast #For lunch #A quickie #For children

Caramel-vanilla eclairs

Eclairs based on a recipe by Christophe Adam of the gastronomic house of Fauchon. They are absolutely beautiful – the light caramel cream is perfectly complemented by the sweet flavor of the fondant, and a thin layer of choux pastry completes the composition.

#For the holiday table

Tiramisu cupcakes

What is tiramisu to you? That's right - tender cookies, coffee soak and delicious mascarpone cream. And after all, there's nothing stopping you from combining these ingredients to make cupcakes. I admit that I cooked these cupcakes according to some recipe found on the net, before I went to pastry courses, so now I see a lot of mistakes - and the cream is not neat, and the nozzle for the cream is the wrong size, and in general, spoiled became. But these cupcakes were delicious, so I'll share the recipe.

#For lunch #For the holiday table #Unexpected guests #A quickie

American pumpkin pie

Do you still have pumpkin left? If so, make this pie right away. It's well worth the wait so you don't have to put off making it until next pumpkin season. The pie is simply magical, very flavorful and delicate like baked cream. For pumpkin lovers, and even for non-pumpkin lovers, this is a great treat.  Pumpkin pie is a great treat.

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #At Christmas. #To the party #Baby food
Sauces  

Pistachio custard

A very tasty cream with the aroma and flavor of pistachios. The intensity of the flavor depends on the amount of pistachio paste you add to the cream. This cream is perfect for filling eclairs, profiteroles and choux and for other cakes and pastries.

#A quickie

Sesame ice cream

In the past, my favorite homemade ice cream was creamy plombier. This season, I'm looking for variety. The recipe is very easy, it's even easier to prepare. It's also a wonderful "base" for your imagination. You add your favorite treats as additives: different nuts, berries, raisins, chocolate... and every time you get a new taste. and each time you get a new flavor. In this post, I will describe making sesame ice cream. I would have never even guessed that ice cream could be sesame ice cream. It's a very unexpected decision and a flavor full of new sensations. I loved it, try it!"

#For lunch #For the holiday table #Special nutrition #For children #Baby food
Sauces  

Lemon cream curd (Lemon curd)

Lemon curd is one of the classic custards that uses fruit juice, in this case lemon juice, instead of milk. It can be used with toast, as a filling in tarts, cakes, etc. The cream turns out to be quite dense, and after standing in the refrigerator gains a good structure. In addition, it has a very bright and cheerful color, which is very useful in damp and cold autumn.

#For the holiday table #New Year's menu

Chocolate cookies with coconut cream

These cookies are a delicious and fragile chocolate chip cookie with a delicate layer of coconut cream and chocolate frosting. It's easy to make, and it doesn't require expensive exotic ingredients, but you'll be delighted with the result. And these cookies can change: the longer they are stored, the more they soften, absorbing the cream and turning into a delicate cake.

#For lunch #For the holiday table #Unexpected guests #For children #To the party

Black Forest Cherry Cake or Black Forest.

The famous Black Forest Cherry Cake or «Black Forest» is a cake with fragrant cherries and whipped cream that originated in Germany in the early 1930s. Today it is one of the most famous cakes in the world and this recognition it got deservedly. Chocolate sponge cakes are soaked in Kirschwasser (cherry vodka), and the filling consists of fragrant cherries and whipped cream. The cake can be decorated with cherries, chocolate, etc. The cake can be decorated with cherries, chocolate, etc.

#For the holiday table #New Year's menu #At Christmas. #To the party
Sauces  

Homemade mayonnaise

Mayonnaise is hardly the most popular cold sauce in the world. It is used to dress salads and all sorts of dishes. There is nothing complicated in making homemade mayonnaise, but for some reason many housewives prefer to use mayonnaise of industrial production. The advantage of the latter is its long shelf life, but homemade mayonnaise is definitely healthier because it does not contain harmful preservatives and other additives.

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