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Almonds

Cake with egg yolks

The cupcake turns out moderately sweet and crumbly. I leave it in a tightly sealed container overnight, and in the morning it turns into a delicate, melt-in-your-mouth dessert. I add homemade candied oranges and their syrup to the dough, but you can add chocolate in drops, berries, dried fruits, zest, and in general, anything you like. Enjoy experimenting!"

#For breakfast #For lunch #Unexpected guests #A quickie #For children

Practical master class on preparation of French macaron cake (macaron)

Are you a big fan of French macaron cake and want to learn how to make it? Have you tried making it at home but it didn't work out? Are you trying to make it yourself? Have you made pasta before, but it's a bit of a mess and you still have questions about the technique? Are you trying to make pasta at home, but it doesn't work? And finally, do you want to have a good time, learn how to make the famous pastry and take a box of treats home with you?

Lemon tart with meringue by Pierre Hermé

Lemon cream and meringue tart is an absolute classic, it's hard to imagine a more perfect combination of slightly sour cream and sweet meringue. And the authorship of the famous French pastry chef Pierre Hermé can guarantee that the tart will be insanely delicious. By the way, it is prepared quite simply and does not require any special skills or equipment, so go ahead and indulge yourself in a perfect bake with a French accent! And on the eve of the New Year holidays, citrus baked goods will enhance the feeling of festivity!

#For the holiday table #New Year's menu #On Valentine's Day #To the party

Waffle cake with condensed milk and almonds

I'm not a student anymore, but sometimes I remember my student years - with interesting and not so interesting lectures, constant queuing at the university canteen and penny prices for food, and a dormitory with a common kitchen and simple dishes that we managed to cook on it. There was no oven in the dormitory, and after hard classes sometimes I wanted to treat myself to something tasty and sweet, but not requiring baking. Such simple and quick recipes came to the rescue, based on the principle - spread and eat, and the dishes turned out very tasty. I used to make this waffle cake sometimes, and I like it even now, because who doesn't like boiled condensed milk?

#For the holiday table #Unexpected guests #A quickie #For children #New Year's menu #At Christmas. #On Valentine's Day #To the party

Almond strips with chocolate

Would you believe me if I told you that you can make extremely delicious cookies in 25 minutes? Well, it is possible! By the way, it uses only egg whites, so if you have leftover egg whites after making, for example, lemon curd or chocolate chip cookies, this recipe is a great way to recycle them. The cookies are so delicious, though, that you should make them regardless of the leftovers. That being said, the cookies are very light and weightless, they literally melt in your mouth. All in all, highly recommended!"

#For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #New Year's menu #On Valentine's Day #To the party #Baby food

Sacher cake

It's getting much colder outside and instantly my body switched from light summer desserts to heavy, hearty cakes. I've been planning to make the famous Viennese cake "Sacher" and just then a jar of apricot jam appeared in the fridge. The cake, because of its dryness and chocolate coating, can keep for a long time - I think it will keep for a week in the fridge.

#For the holiday table #New Year's menu #At Christmas. #On Valentine's Day

Baked plums with nuts and cinnamon

At first glance, it may seem like an ordinary jam, but this is not the case at all. There is less sugar in this dish, the fruit flavor is brighter, the fruit is not boiled, but keeps its shape, besides, the addition of nuts enriches the dish, and cinnamon is the best partner for plums. Everything is quick and easy to prepare, and you can use it with toast, toast, pancakes or just with tea.

#For lunch #A quickie #Special nutrition #For children #Lenten dishes

Crostata (pie) with plums

In summer, the season of abundance of all kinds of fruits, it's a crime not to use them in various dishes, including baking. Right now, plums are full of sunshine, aromas and flavor, and with a little effort, they make a great pie. This time crostata is an Italian sand dough pie filled with fruits and berries. Recipe from Gastronome magazine.

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #To the party

Biscotti with almonds and raisins

Biscotti is a traditional Italian cookie, meaning "twice baked". Traditionally biscotti in Italy is served with coffee or with sweet wine - resembling a sweet breadcrumb, it is very convenient to dip the cookies in it. Because of their long shelf life, these cookies are good for gifting. Very tasty cookies from the recipe by Nika Belotserkovskaya (Belonika).

#For lunch #For the holiday table #Special nutrition #For children #Outdoors #On Valentine's Day #To the party
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