Tasty, very tender and quite easy to prepare yeast baked goods, moderately sweet and very soft. The recipe for hala was shared on Olga Pekarko's page, and Olga knows a lot about buns. With a piece of butter, jam or just with tea, it's delicious!
#For breakfast #For lunch
The cupcake turns out moderately sweet and crumbly. I leave it in a tightly sealed container overnight, and in the morning it turns into a delicate, melt-in-your-mouth dessert. I add homemade candied oranges and their syrup to the dough, but you can add chocolate in drops, berries, dried fruits, zest, and in general, anything you like. Enjoy experimenting!"
#For breakfast #For lunch #Unexpected guests #A quickie #For children
«To the Turks, simit – what baguette is to the French. It's not just a bread. It's a way of life. They start their mornings with simit, they eat simit at noon and get a good energy boost... Crunchy sesame, slightly sweet browned crust, incredibly tender «creamy» crumb – for the sake of simit, it is worth it to mess with the dough! Especially since the process is not very long and complicated.
#For breakfast #For lunch #A quickie #Special nutrition
The dough is very quick to prepare, the only skill required is to roll the roll into a braid and a ring. But even that is harder to describe than to do. The dough is moderately sweet and moderately fluffy, but flavorful and tender. In general, for a family tea party – very worthy company.
#For lunch #For lunch #A quickie #For children
School break, the queue for the canteen, where all pupils are given a glass of compote and this airy, still warm bun. I loved them then, and I love them now. The soft, airy crumb, filled with tiny pores, the flavor of vanilla and butter.
#For lunch #For breakfast #For lunch #For children
Kulich turns out very tasty, moderately spicy, moderately moist, with a crunchy crumb. It's a bit of a time-consuming process, but Easter is a special day, so sometimes it's worth the effort.
#For Easter
The dough for these cookies takes literally 5 minutes to make in a food processor, and then you can have fun with your child rolling «kolobokov», dipping them in sugar and peeking through the oven door - well, when is it going to be. In general, it actually takes longer to write than to cook.
#For breakfast #For lunch #Unexpected guests #A quickie #For children
This is a street, fair food, very popular in Spain and France. There is no right recipe for churros, every hostess has her own recipe. In the original churros are made of flour, water and salt, fried in oil, then everyone has their own personal secret. I took Maria Selyanina's recipe and it was delicious.
#For lunch #For lunch #Unexpected guests #A quickie
I already have a recipe for a delicious broccoli quiche on my site, but in this recipe I used a favorite dough from Pascal Tepper, it's perfect! And the filling came together from whatever was in the fridge. It turned out very tender and delicious. The conclusion is one – never be afraid to experiment! And for those who are interested in this particular combination, the recipe is below.
#For lunch #For lunch #Unexpected guests #Outdoors #To the party
I'm a big fan of cheesecakes, so I'm constantly trying different recipes for them, and I share successful finds on the site. I have banana cheesecakes, pumpkin, and fried and baked. But for the past six months, I've completely stopped experimenting and cook always according to one recipe that a girl restaurateur I know shared with me. Cheesecakes turn out very tender, cottage cheese, lush and beautiful. And they are ready in one or two!
#For breakfast #For lunch #A quickie #For children
Ask any pastry chef what their favorite dessert is, and 90% of the time you'll get the answer – herring. That's the same for me, unsweetened baked goods are favored. Well, what could be easier and more delicious than quiche. It's also great to take on the road, on a picnic, for a snack at work.
#For breakfast #For lunch #Unexpected guests #Outdoors
This recipe came to me in the mailing list of one of Kyiv schools together with the announcement of a master class by Spanish pastry chef Hans Ovando. I think this name is widely known in pastry circles and the recipe will be of interest to many people.
#For the holiday table #New Year's menu
The other day I decided to buy a packet of oatmeal cookies, but before I did, I studied the ingredients and put them back on the shelf. Vegetable margarines (yes, the ones rich in trans-isomers) and so on. So I decided to bake my own.
#For breakfast #For lunch #A quickie #Special nutrition #For children #Baby food
The recipe for this wonderful cupcake by David Bonet was shared by Nina Tarasova on her blog. This is a very tasty and delicate cupcake, the impregnation makes it melt in your mouth and the ganache on top adds creaminess and tenderness. The cupcake gets its name from the type of chocolate in the Cacao Barry's range, but you can use any chocolate available. The flavor will be different, but it will still be delicious.
#For the holiday table #A quickie
There are some basic principles in making this cake – carrots harmonize wonderfully with spices, orange zest, nuts and dried fruit, so you don't need to skimp on them. Carrots make a very moist and rich biscuit, but whether to use cream with it or eat it as an independent carrot cake – it's up to you. Carrot cake – it's up to you.
#For the holiday table #Special nutrition #For children
"Googling around instagram" I came across such an interesting baked good as Cruffins. As it turns out, it's a hybrid of a Croissant and a Muffin. Two in one, what could be more interesting? My eyes sparkled and my hands itched. I found the recipe on insta, and it turns out that many people are already practicing this "Wonder Beast".
#For lunch #For lunch
This is a very tasty yeast bake. Even those who don't like cinnamon will appreciate it in cinnabons. Fragrant, tender and sweet in the fall and winter season, it is perfect with a cup of tea or coffee. And the aroma while baking will envelop your home and make you make these scones again and again). And the aroma while baking will envelop your home and make you make these scones again and again).
#For breakfast #For lunch #For children
There are tons of recipes for shortbread dough, and they are all similar except for the details. This recipe, for example, uses egg whites instead of whole eggs or yolks. Because the butter is softened, the dough is soft and pliable and can be easily pushed out of the pastry bag.
#For lunch #For lunch #A quickie #For children
How much I adore cupcakes! But the right muffins are when they are very tender and flavorful, literally melting in your mouth, moderately moist and velvety. It's an indescribable pleasure – pour a glass of milk and enjoy the magical baking. And I love muffins.
#For breakfast #For lunch #Unexpected guests #A quickie #For children
I have long heard about Japanese cheesecake as something especially delicious and airy, and after buying Nina Tarasova's book, I finally had a chance to make it according to the recipe by pastry chef William Tan. Like all cheesecakes, this one is quite simple to prepare, but be patient not to eat it immediately, but to give it a chance to unfold, I think you will like it! )))
#For the holiday table #Special nutrition #For children #New Year's menu
