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Flour

Lithuanian hala

Tasty, very tender and quite easy to prepare yeast baked goods, moderately sweet and very soft. The recipe for hala was shared on Olga Pekarko's page, and Olga knows a lot about buns. With a piece of butter, jam or just with tea, it's delicious!

#For breakfast #For lunch

Cake with egg yolks

The cupcake turns out moderately sweet and crumbly. I leave it in a tightly sealed container overnight, and in the morning it turns into a delicate, melt-in-your-mouth dessert. I add homemade candied oranges and their syrup to the dough, but you can add chocolate in drops, berries, dried fruits, zest, and in general, anything you like. Enjoy experimenting!"

#For breakfast #For lunch #Unexpected guests #A quickie #For children

Turkish bagel simit

«To the Turks, simit – what baguette is to the French. It's not just a bread. It's a way of life. They start their mornings with simit, they eat simit at noon and get a good energy boost... Crunchy sesame, slightly sweet browned crust, incredibly tender «creamy» crumb – for the sake of simit, it is worth it to mess with the dough! Especially since the process is not very long and complicated.

#For breakfast #For lunch #A quickie #Special nutrition

Cinnamon braid

The dough is very quick to prepare, the only skill required is to roll the roll into a braid and a ring. But even that is harder to describe than to do. The dough is moderately sweet and moderately fluffy, but flavorful and tender. In general, for a family tea party – very worthy company.

#For lunch #For lunch #A quickie #For children

Hot chocolate churros

This is a street, fair food, very popular in Spain and France. There is no right recipe for churros, every hostess has her own recipe. In the original churros are made of flour, water and salt, fried in oil, then everyone has their own personal secret. I took Maria Selyanina's recipe and it was delicious.

#For lunch #For lunch #Unexpected guests #A quickie

Quiche with red fish, broccoli and camembert

I already have a recipe for a delicious broccoli quiche on my site, but in this recipe I used a favorite dough from Pascal Tepper, it's perfect! And the filling came together from whatever was in the fridge. It turned out very tender and delicious. The conclusion is one – never be afraid to experiment! And for those who are interested in this particular combination, the recipe is below.

#For lunch #For lunch #Unexpected guests #Outdoors #To the party

Very tasty cheesecakes

I'm a big fan of cheesecakes, so I'm constantly trying different recipes for them, and I share successful finds on the site. I have banana cheesecakes, pumpkin, and fried and baked. But for the past six months, I've completely stopped experimenting and cook always according to one recipe that a girl restaurateur I know shared with me. Cheesecakes turn out very tender, cottage cheese, lush and beautiful. And they are ready in one or two!

#For breakfast #For lunch #A quickie #For children

David Bonet's Mexique chocolate cupcake.

The recipe for this wonderful cupcake by David Bonet was shared by Nina Tarasova on her blog. This is a very tasty and delicate cupcake, the impregnation makes it melt in your mouth and the ganache on top adds creaminess and tenderness. The cupcake gets its name from the type of chocolate in the Cacao Barry's range, but you can use any chocolate available. The flavor will be different, but it will still be delicious.

#For the holiday table #A quickie

Craffins

"Googling around instagram" I came across such an interesting baked good as Cruffins. As it turns out, it's a hybrid of a Croissant and a Muffin. Two in one, what could be more interesting? My eyes sparkled and my hands itched. I found the recipe on insta, and it turns out that many people are already practicing this "Wonder Beast".

#For lunch #For lunch

Cinnabon cinnamon buns with creamy frosting.

This is a very tasty yeast bake. Even those who don't like cinnamon will appreciate it in cinnabons. Fragrant, tender and sweet in the fall and winter season, it is perfect with a cup of tea or coffee. And the aroma while baking will envelop your home and make you make these scones again and again). And the aroma while baking will envelop your home and make you make these scones again and again).

#For breakfast #For lunch #For children

Sand cookies

There are tons of recipes for shortbread dough, and they are all similar except for the details. This recipe, for example, uses egg whites instead of whole eggs or yolks. Because the butter is softened, the dough is soft and pliable and can be easily pushed out of the pastry bag.

#For lunch #For lunch #A quickie #For children