You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Almond Flour

Lemon tart with meringue by Pierre Hermé

Lemon cream and meringue tart is an absolute classic, it's hard to imagine a more perfect combination of slightly sour cream and sweet meringue. And the authorship of the famous French pastry chef Pierre Hermé can guarantee that the tart will be insanely delicious. By the way, it is prepared quite simply and does not require any special skills or equipment, so go ahead and indulge yourself in a perfect bake with a French accent! And on the eve of the New Year holidays, citrus baked goods will enhance the feeling of festivity!

#For the holiday table #New Year's menu #On Valentine's Day #To the party

Almond strips with chocolate

Would you believe me if I told you that you can make extremely delicious cookies in 25 minutes? Well, it is possible! By the way, it uses only egg whites, so if you have leftover egg whites after making, for example, lemon curd or chocolate chip cookies, this recipe is a great way to recycle them. The cookies are so delicious, though, that you should make them regardless of the leftovers. That being said, the cookies are very light and weightless, they literally melt in your mouth. All in all, highly recommended!"

#For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #New Year's menu #On Valentine's Day #To the party #Baby food

Crostata (pie) with plums

In summer, the season of abundance of all kinds of fruits, it's a crime not to use them in various dishes, including baking. Right now, plums are full of sunshine, aromas and flavor, and with a little effort, they make a great pie. This time crostata is an Italian sand dough pie filled with fruits and berries. Recipe from Gastronome magazine.

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #To the party