This is my version of making barbecue sauce. It's not a classic, but it's delicious. It makes magic ribs, even without going outdoors, you can BBQ at home. Here's my version.
#For the holiday table #Unexpected guests #Outdoors #New Year's menu #To the party
Pork ribs are hardly the easiest dish to serve at a party or a family dinner. They're prepared simply by soaking them in marinade beforehand and then popping them in the oven before serving. At the same time, the meat is always juicy - it does not let the contained fat dry out. The ginger marinade works well with fatty pork meat - you can also marinate barbecue ribs in it, and if you can't bake them outdoors, the oven is a good alternative.
#For lunch #For dinner #For the holiday table #A quickie #New Year's menu #On Valentine's Day #To the party
Very tasty pork ribs that are simple to prepare. The pickled onions complement the flavor of the ribs perfectly and take away the possible excessive fat content of the pork. Simple and delicious.
#For lunch #For dinner #Unexpected guests #A quickie
Minimal effort and you will have a delicious and hearty dinner ready. The meat is juicy, slightly spicy and the potatoes are flavorful and tender. The dish can be prepared more quickly if the pork ribs are marinated in advance.
#For lunch #For dinner #Unexpected guests #A quickie
The sauce has a rich, creamy mushroom flavor that pairs perfectly with tender, moderately fatty meat.
#For lunch #For dinner #For lunch #Unexpected guests #A quickie
Pork ribs cooked according to this recipe turn out juicy and delicious. Tomato and soy sauces give the dish a piquant flavor. You can garnish them with anything – potatoes, cereals, vegetables or simply wash them down with beer.
#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #New Year's menu #To the party
