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Pasta

Spaghetti with pesto sauce

This dish is a lifesaver when you don't want to spend much time in the kitchen. The Pesto recipe I've already written about is an absolutely amazing sauce that goes great with fish, as a salad dressing, and can turn ordinary pasta into a restaurant dish. Everything is quite simple - while the pasta is boiling, you whip up the sauce in a blender, and in 15 minutes you serve a delicious dish. Even meat lovers will be delighted, proven!

#For lunch #For dinner #Unexpected guests #A quickie #Special nutrition #Lenten dishes #On Valentine's Day

Pasta with aubergines

I have to admit, I love eggplant - when it's in season I always try to cook something with it, but my husband is not a big fan of vegetables. There's no meat in this recipe, so I was a bit hesitant to make it, but I did. And, oh wonder! My husband confessed that even though there is no meat in this dish, it is still very tasty! So, while the season of fresh and excellent quality vegetables is not over yet, hurry up to prepare this dish - you won't regret it! Plus, this dish will be lean if you replace the cheese with vegetarian cheese or eliminate it altogether.

#For lunch #For dinner #Unexpected guests #A quickie #Lenten dishes

Pasta with shrimps in cream-cheese sauce

This pasta is very easy and quick to prepare - even a novice cook can cope with it. The sauce is delicate, velvety and very creamy, the shrimp harmonize well with the sauce and complement the flavor of the pasta. The dish is quite hearty, you can't eat much of it, so make a portion that you can eat immediately - after reheating, it's tasty, but it's still not the same.

#For lunch #For dinner #Unexpected guests #A quickie
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