You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Spaghetti Bolognese (simplified version)

This simplified version of Bolognese sauce uses ready-made tomato sauce rather than fresh tomatoes, making the cooking process simpler and the cooking time shorter. The meat in the sauce turns out very juicy, and the dish itself – tasty.

Spaghetti Bolognese

Composition:

  • spaghetti (or any pasta) – 400 gr.
  • minced meat – 200 gr.
  • onion – 1 pc.
  • garlic – 2 cloves
  • tomato sauce with seasonings – 3 tbsp.

Cooking:

Boil the spaghetti according to the instructions on the package. Discard in a colander, rinse with cold water.
Peel onion and garlic and chop finely. In a small amount of vegetable oil fry onion and garlic, add minced meat and fry until the meat is ready. Later add tomato sauce to the meat and stew for another 3-4 minutes. Taste the sauce and, if necessary, add salt and pepper.

pasta sauce

You can serve in several ways: add the pasta to the sauce and stir or place the pasta on a plate and pour the sauce on top.
Enjoy!

Related recipes
Very tasty cheesecakes

I'm a big fan of cheesecakes, so I'm constantly trying different recipes for them, and I share successful finds on the site. I have banana cheesecakes, pumpkin, and fried and baked. But for the past six months, I've completely stopped experimenting and cook always according to one recipe that a girl restaurateur I know shared with me. Cheesecakes turn out very tender, cottage cheese, lush and beautiful. And they are ready in one or two!

Milk porridge with rice and pumpkin

This delicious and simple breakfast is not difficult to prepare, it would seem. But if moms are used to cooking it «by eye» say, half a cup there, half a cup there, my first «pancake» was a failure, I did not calculate the amount of cereals, then I had to add a lot of milk in the process, and the result was not what I expected. So, the second time I carefully weighed all the ingredients to keep the proportion, and it turned out perfectly – moderately thick, moderately sweet, delicious porridge.

Rabbit baked with vegetables

Rabbit – meat is lean, dietary, and you don't want to spoil it «spoil» by hard roasting, fat, etc. So I always try to figure out how to cook rabbit with a minimum of intervention. Here is this recipe – a successful variation, moreover, requiring from you a minimum of effort, except to cut the carcass and cut vegetables. And the good thing about it is that you get both meat and a side dish to go with it.

Turkey boujenina in a multicooker

I love cooking in the multicooker: minimum effort, minimum fat, and the result is always delicious. This recipe is a quick and easy way to cook juicy and delicious meat. You can simply put it on a side dish, on sandwiches, add it to a salad, etc.

All of this recipe is easy and quick to prepare.

Categories
Publications
Popular ingredients
rosemary sea cocktail turkey fillet nods chicken meat avocado balsamic vinegar jelly tea cheese couscous gelatin kefir milk sour cream cherries mayonnaise sausages garnet tomato juice parmesan greens Nutella turkey green onion trout herring cheese wine blackberry cucumber chicken wings tuna pita bread chicken liver mascarpone river fish patisson salmon fish paprika sorrel berries salad onion tortilla cream fennel coconut shavings cookies
Selections