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Smoked Sausage

Solyanka with sausage and potatoes

Actually, meat hodgepodge is prepared a little differently, but this recipe I prepared especially for "post-New Year" period. After the holiday in the refrigerator remains a lot of sausage and other smoked leftovers, and the soul asks for liquid and warm. At this point, this recipe will come to the rescue - you do not need to fiddle with it for a long time, and the hodgepodge turns out fragrant and very tasty. And if you need to sober up a party, you can add chili peppers to the hodgepodge.

#For lunch #For dinner #A quickie

Dniester salad

I used to order this salad in the university canteen when I was a student and recently, having remembered it, I decided to make it at home. Of course, it's not a salad of any kind, its flavor is quite predictable, but for a variation of the winter menu, when the assortment of fresh vegetables is not as rich as in summer, you can make it.

#For lunch #For dinner #Unexpected guests #A quickie

Pizza with sausage and mushrooms

Many of my friends and family love pizza and always ask me to make it on occasion. And the key to success in making pizza is a delicious dough. I always prepare the dough according to this recipe, it turns out tender, soft, elastic and very tasty. I advise you to try making pizza with this recipe, and maybe it will join the list of your specialties.

#For lunch #For dinner #For lunch #To the party