You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Omelette with mushrooms and salami in a bun

An interesting serving of omelette, perfect for Sunday breakfast. Omelette in a bun is very hearty and tasty, but it takes a little more time to prepare than a regular omelette.

omelet with mushrooms and salami

Constituents (for 2 servings):

  • Sesame buns – 2 pieces
    • .
  • sour cream – 2 tbsp.
  • eggs - 2 pcs.
  • cream - 4 tbsp.
  • onion - 1 onion
  • mushrooms – 50 gr.
  • salami - 50 gr.
  • hard cheese – 50 gr.
  • tomato paste – 1 tsp.
  • vegetable oil – 2 tbsp.

Cooking:

Peel and dice the onions. Peel and finely chop the mushrooms.
In a frying pan, heat the vegetable oil, place the onion and fry it until golden. Add the mushrooms and, stirring constantly, stew with the onions for about 5 minutes.
Add tomato paste to the mushrooms and onions, stir and stew for another 2 minutes. Cool slightly.
Finely chop the salami and mix with the cooled mushroom filling.

mushroom and salami stuffing

Cut the tops off the sesame seed buns and carefully remove the crumbs.

sesame seed bun

Grease the inside of the buns with sour cream.
Whisk the cream with the eggs, salt and pepper.

creamy egg

Spread sausage and mushroom filling into buns.

stuffed bun

Pour creamy egg mixture over the top.

omelet bun

Sprinkle grated cheese on top.

cheese omelet in a bun

Place the buns in the microwave for 3-4 minutes and bake until golden. Serve hot as an independent dish, or with a salad of fresh vegetables.
Enjoy!

Related recipes
Very tasty cheesecakes

I'm a big fan of cheesecakes, so I'm constantly trying different recipes for them, and I share successful finds on the site. I have banana cheesecakes, pumpkin, and fried and baked. But for the past six months, I've completely stopped experimenting and cook always according to one recipe that a girl restaurateur I know shared with me. Cheesecakes turn out very tender, cottage cheese, lush and beautiful. And they are ready in one or two!

Milk porridge with rice and pumpkin

This delicious and simple breakfast is not difficult to prepare, it would seem. But if moms are used to cooking it «by eye» say, half a cup there, half a cup there, my first «pancake» was a failure, I did not calculate the amount of cereals, then I had to add a lot of milk in the process, and the result was not what I expected. So, the second time I carefully weighed all the ingredients to keep the proportion, and it turned out perfectly – moderately thick, moderately sweet, delicious porridge.

Rabbit baked with vegetables

Rabbit – meat is lean, dietary, and you don't want to spoil it «spoil» by hard roasting, fat, etc. So I always try to figure out how to cook rabbit with a minimum of intervention. Here is this recipe – a successful variation, moreover, requiring from you a minimum of effort, except to cut the carcass and cut vegetables. And the good thing about it is that you get both meat and a side dish to go with it.

Turkey boujenina in a multicooker

I love cooking in the multicooker: minimum effort, minimum fat, and the result is always delicious. This recipe is a quick and easy way to cook juicy and delicious meat. You can simply put it on a side dish, on sandwiches, add it to a salad, etc.

All of this recipe is easy and quick to prepare.

Categories
Publications
Popular ingredients
margarine chicken wings heart poppy berry juice grapefruits green peas corn flour pork ribs walnuts goat cheese red fish oregano cheese peanut paste lime cucumber glucose mint chicken tangerines turkey fillet liquor corn cheese seaweed bacon mussels plums hazelnuts saltwater fish smoked meats thyme cooked sausage pasta jamon breadcrumbs mincemeat rolled oats camembert cocoa bread cider balsamic vinegar jelly lamb rice flour krill meat broth zucchini
Selections