You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Korean carrots

This spicy salad, based only on carrots, will diversify the winter menu when the amount of vegetables is limited. But it's also suitable for warmer seasons. Fans of spicy dishes can increase the amount of garlic in the recipe, but even so, the salad is spicy and tasty, and it's easy to prepare.

Korean carrots

Constituents:

  • carrots – 1 kg
  • black pepper – 0,5 tsp
    • .
  • red pepper – 0,5 tsp.
  • vinegar – 4 tbsp.
  • sugar – 4 tbsp.
  • salt – 1 tsp.
  • garlic – 1 medium head
  • sunflower oil – 0,5 tbsp.

Cooking Korean carrots:

Peel fresh carrots and grate them on a special grater for Korean carrots. If you don't have one, you can grate them on a regular grater. Peel and mince the garlic with a garlic press.
Add to the carrots all the ingredients listed in the composition, mix well and leave for 2-3 hours to infuse. After the carrots have infused, serve.
Enjoy!

Related recipes
Korean celery

We've been cooking corean carrots for a long time, but we decided to try celery for the first time. And you know, it turned out very tasty! And remember that celery is also a very healthy root?

Celery is a very healthy root.

Salad with pumpkin, feta and walnuts

Our geographic latitude abounds with fruits and vegetables in summer and fall, but absolutely does not spoil us in winter. If, like me, you don't like plastic vegetables from the supermarket, you can only use seasonal ones, of which we don't have very many. And this is the pumpkin's finest hour, it can be used in soups, salads and desserts.

Salad "Herring under a fur coat"

With the onset of cold weather, the body confidently demands more hearty and fatty food, and here comes the star hour of salads such as «shuba».

Salad with fresh vegetables and grilled parmesan

In principle, this is an ordinary vegetable salad, but it has one «secret» ingredient – or rather a very tasty ingredient that adds piquancy and flavor to the salad. It's parmesan, but not the usual kind, but grilled parmesan. Shall we?

Categories
Publications
Popular ingredients
fennel poppy seaweed chicken fillet agar agar bananas plums cooked sausage ricotta peas tomato waffles cashew nuts sweet pepper bran walnuts lamb gelatin garnet tomato paste cilantro feijoa herring trout curry confit cucumber butter cream apple ketchup loaf funchose almond flour rice soy sauce olives heart mushrooms crab sticks couscous corn flour mustard rice vermicelli chickpea millet squid pepper smoked meats mayonnaise
Selections