You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Potatoes baked with meat

This is one of my favorite «lazy» dishes - its preparation does not require much effort and a lot of time, but as a result the dish turns out delicious and very flavorful. If you want to prepare a less caloric version, then turkey or chicken meat will do, and if more nutritious – then pork. This dish is perfect for a family dinner, and even a beginner can prepare it.

potatoes with meat

Composition:

  • potatoes – 5-6 large tubers
  • meat (I cooked turkey, but any other meat will do)
  • Onion – 1 large onion

Cooking: 

Peel the onions and potatoes. Cut the meat into small portioned pieces, about 3-4 cm on a side. Cut the potatoes coarsely into about 6-8 pieces each. Cut the onion into half rings.
Put onions, meat, potatoes on the bottom of a heatproof pan or mold. Salt, pepper and add spices to taste. Pour water so that its level is about 3 cm below the level of the products. Cover with a lid and put in an oven heated to 200 degrees. After about 35-40 minutes, remove the lid and bake in the oven further. Check the readiness by piercing the potatoes with a fork, ready potatoes can be pierced without effort. Serve hot.
Bon appetit!

Related recipes
Very tasty cheesecakes

I'm a big fan of cheesecakes, so I'm constantly trying different recipes for them, and I share successful finds on the site. I have banana cheesecakes, pumpkin, and fried and baked. But for the past six months, I've completely stopped experimenting and cook always according to one recipe that a girl restaurateur I know shared with me. Cheesecakes turn out very tender, cottage cheese, lush and beautiful. And they are ready in one or two!

Milk porridge with rice and pumpkin

This delicious and simple breakfast is not difficult to prepare, it would seem. But if moms are used to cooking it «by eye» say, half a cup there, half a cup there, my first «pancake» was a failure, I did not calculate the amount of cereals, then I had to add a lot of milk in the process, and the result was not what I expected. So, the second time I carefully weighed all the ingredients to keep the proportion, and it turned out perfectly – moderately thick, moderately sweet, delicious porridge.

Rabbit baked with vegetables

Rabbit – meat is lean, dietary, and you don't want to spoil it «spoil» by hard roasting, fat, etc. So I always try to figure out how to cook rabbit with a minimum of intervention. Here is this recipe – a successful variation, moreover, requiring from you a minimum of effort, except to cut the carcass and cut vegetables. And the good thing about it is that you get both meat and a side dish to go with it.

Turkey boujenina in a multicooker

I love cooking in the multicooker: minimum effort, minimum fat, and the result is always delicious. This recipe is a quick and easy way to cook juicy and delicious meat. You can simply put it on a side dish, on sandwiches, add it to a salad, etc.

All of this recipe is easy and quick to prepare.

Categories
Publications
Popular ingredients
onion octopus cracker white cabbage gorgonzola cheese smoked sausage strawberries peach corn flour coconut shavings chicken thighs patisson broccoli goose meat starch pistachios coconut mascarpone goose serum dried apricots capers condensed milk lavender poppy cashew nuts garnet sausages ice cream thyme grapefruits rhubarb waffles trout Nutella confit raisins sardines pineapple adjika prunes sour cream rabbit meat liquor cinnamon pork olive oil dick balik capelin
Selections