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Chicken stomachs (navels) with vegetables in soy sauce

This dish is prepared similarly to "Chinese-style tongue". You can cook it with chicken or duck stomachs. Delicious, juicy and flavorful.

stomachs (navels) with vegetables in soy sauce

Composition:

  • Stomachs (navels) – 500 gr.
  • onions – 2 pcs.
  • bell pepper – 3 pcs.
  • soy sauce – 4 tbsp.

Cooking:

Clean the stomachs from the inner films and fat.

Clean the stomachs from the inner films and fat.

stomachs

Boil the stomachs in salted water until tender - about 1.5 hours. Slice the cooked stomachs into thin strips.

Slice the stomachs into thin strips.

navels (stomachs)

Slice the onions into half rings.

onions in half rings

Peel bell peppers and cut into strips.

peppers

In a skillet with a little vegetable oil, fry the onions and peppers until soft, add the stomachs, soy sauce and braise under a closed lid for 10-15 minutes.

acorns with vegetables

Salt and pepper the dish if necessary.
Serve with any garnish.
Enjoy!

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