You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Meat "accordion" with tomatoes and smoked cheese

Meat «accordion» or meat «book» is a simple but very effective dish. The meat turns out juicy, with a light smell of smoked cheese. Pork loin or neck is used for cooking accordion.

meat accordion with tomatoes and cheese

Composition:

  • pork loin or neck – 1,5 kg
  • tomato – 3 pcs.
  • melted smoked cheese – 250 gr.
  • mayonnaise – 100 gr.
  • mustard – 3 tbsp.
  • onion – 1 pc.
  • garlic – 6 cloves

Cooking:

Cut tomatoes, onions and melted smoked cheese into circles.
Wash the meat (loin or sirloin, or any other piece of pork with a whole muscle) and cut it across into slices about 1 cm thick, without cutting the slices all the way through. It will turn out as if «book», where the pieces of meat – are pages.

pork accordion

Mix mayonnaise with mustard and crushed garlic, salt and pepper the mixture well.

mayonnaise with mustard and garlic

Coat the meat well with the mayonnaise-mustard mixture, including between the «pages». Place a circle of tomato, onion, and cheese in each cut of meat.

meat accordion

Pour the remaining mayonnaise and mustard mixture on top.

tomato and cheese accordion

Wrap the accordion tightly in foil and put it in an oven preheated to 180 degrees.

Allow it to cook in the oven.

pork accordion in foil

Bake the accordion in the oven for 80 minutes, then unwrap the foil and keep the meat in the oven for another 10-15 minutes to brown, then remove from the oven and serve.
This accordion is delicious both warm and cold.
Enjoy!

Related recipes
Very tasty cheesecakes

I'm a big fan of cheesecakes, so I'm constantly trying different recipes for them, and I share successful finds on the site. I have banana cheesecakes, pumpkin, and fried and baked. But for the past six months, I've completely stopped experimenting and cook always according to one recipe that a girl restaurateur I know shared with me. Cheesecakes turn out very tender, cottage cheese, lush and beautiful. And they are ready in one or two!

Milk porridge with rice and pumpkin

This delicious and simple breakfast is not difficult to prepare, it would seem. But if moms are used to cooking it «by eye» say, half a cup there, half a cup there, my first «pancake» was a failure, I did not calculate the amount of cereals, then I had to add a lot of milk in the process, and the result was not what I expected. So, the second time I carefully weighed all the ingredients to keep the proportion, and it turned out perfectly – moderately thick, moderately sweet, delicious porridge.

Rabbit baked with vegetables

Rabbit – meat is lean, dietary, and you don't want to spoil it «spoil» by hard roasting, fat, etc. So I always try to figure out how to cook rabbit with a minimum of intervention. Here is this recipe – a successful variation, moreover, requiring from you a minimum of effort, except to cut the carcass and cut vegetables. And the good thing about it is that you get both meat and a side dish to go with it.

Turkey boujenina in a multicooker

I love cooking in the multicooker: minimum effort, minimum fat, and the result is always delicious. This recipe is a quick and easy way to cook juicy and delicious meat. You can simply put it on a side dish, on sandwiches, add it to a salad, etc.

All of this recipe is easy and quick to prepare.