You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Meat under a fur coat "French-style"

This dish is quick to prepare, especially if you use pre-cooked meat. It's perfect for a family dinner or a bachelor party. With a small amount of food and time you get a hearty and tasty dish.

meat under pike "French-style"

Composition:

  • meat – 300 UAH
    • .
  • onion – 3-4 pcs.
  • mayonnaise – 1 p.
  • cheese – 300 gr.
  • salt, pepper – to taste

Cooking:

Cut the meat into portioned pieces, baste lightly, salt and pepper. Grate the cheese. Cut the onion in half rings.
Grease a baking tray with vegetable oil. Put the meat pieces on the tray, on top of the onions. Pour mayonnaise and sprinkle with grated cheese. Put in the oven and bake at 180 degrees until browning.
Bon appetit!

Related recipes
Very tasty cheesecakes

I'm a big fan of cheesecakes, so I'm constantly trying different recipes for them, and I share successful finds on the site. I have banana cheesecakes, pumpkin, and fried and baked. But for the past six months, I've completely stopped experimenting and cook always according to one recipe that a girl restaurateur I know shared with me. Cheesecakes turn out very tender, cottage cheese, lush and beautiful. And they are ready in one or two!

Milk porridge with rice and pumpkin

This delicious and simple breakfast is not difficult to prepare, it would seem. But if moms are used to cooking it «by eye» say, half a cup there, half a cup there, my first «pancake» was a failure, I did not calculate the amount of cereals, then I had to add a lot of milk in the process, and the result was not what I expected. So, the second time I carefully weighed all the ingredients to keep the proportion, and it turned out perfectly – moderately thick, moderately sweet, delicious porridge.

Rabbit baked with vegetables

Rabbit – meat is lean, dietary, and you don't want to spoil it «spoil» by hard roasting, fat, etc. So I always try to figure out how to cook rabbit with a minimum of intervention. Here is this recipe – a successful variation, moreover, requiring from you a minimum of effort, except to cut the carcass and cut vegetables. And the good thing about it is that you get both meat and a side dish to go with it.

Turkey boujenina in a multicooker

I love cooking in the multicooker: minimum effort, minimum fat, and the result is always delicious. This recipe is a quick and easy way to cook juicy and delicious meat. You can simply put it on a side dish, on sandwiches, add it to a salad, etc.

All of this recipe is easy and quick to prepare.

Categories
Publications
Popular ingredients
leek egg yolk leavening agent passion fruit chicken melted cheese liquor ginger sausages dried apricots apple broccoli offal pears breadcrumbs soda mint turkey heart radish blackcurrant rabbit meat pectin Peking cabbage currant arugula berries cod liver cinnamon tomato juice Baileys yeast semolina scallops vanilla chicken liver coffee pepper cider peas pine nuts wine yogurt white cabbage vinegar sour cream pumpkin glucose chicken thighs pineapple
Selections