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Meat under a fur coat "French-style"

This dish is quick to prepare, especially if you use pre-cooked meat. It's perfect for a family dinner or a bachelor party. With a small amount of food and time you get a hearty and tasty dish.

meat under pike "French-style"

Composition:

  • meat – 300 UAH
    • .
  • onion – 3-4 pcs.
  • mayonnaise – 1 p.
  • cheese – 300 gr.
  • salt, pepper – to taste

Cooking:

Cut the meat into portioned pieces, baste lightly, salt and pepper. Grate the cheese. Cut the onion in half rings.
Grease a baking tray with vegetable oil. Put the meat pieces on the tray, on top of the onions. Pour mayonnaise and sprinkle with grated cheese. Put in the oven and bake at 180 degrees until browning.
Bon appetit!

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