You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Meat stewed in tomato sauce

An elementary meat recipe. Cooked meat turns out juicy, flavorful, with a slight tomato sourness.

meat stewed in tomato juice

Composition:

  • meat – 500 gr.
  • onion – 2 pcs.
  • tomato juice – 1,5-2 tbsp.

Cooking:

Cut meat (you can take any moderately fatty meat) into small pieces.
Fry finely chopped onion in vegetable oil in a thick-walled pan. When the onion becomes golden color, put the meat and fry on all sides on high heat for 3-4 minutes. After that pour tomato juice into the pot, add salt, pepper, spices to taste (dried oregano, basil, ground bay leaf) and stew the meat until ready.
Serve with a side dish of cereals, pasta or potatoes.
Bon appetit!

Related recipes
Very tasty cheesecakes

I'm a big fan of cheesecakes, so I'm constantly trying different recipes for them, and I share successful finds on the site. I have banana cheesecakes, pumpkin, and fried and baked. But for the past six months, I've completely stopped experimenting and cook always according to one recipe that a girl restaurateur I know shared with me. Cheesecakes turn out very tender, cottage cheese, lush and beautiful. And they are ready in one or two!

Milk porridge with rice and pumpkin

This delicious and simple breakfast is not difficult to prepare, it would seem. But if moms are used to cooking it «by eye» say, half a cup there, half a cup there, my first «pancake» was a failure, I did not calculate the amount of cereals, then I had to add a lot of milk in the process, and the result was not what I expected. So, the second time I carefully weighed all the ingredients to keep the proportion, and it turned out perfectly – moderately thick, moderately sweet, delicious porridge.

Rabbit baked with vegetables

Rabbit – meat is lean, dietary, and you don't want to spoil it «spoil» by hard roasting, fat, etc. So I always try to figure out how to cook rabbit with a minimum of intervention. Here is this recipe – a successful variation, moreover, requiring from you a minimum of effort, except to cut the carcass and cut vegetables. And the good thing about it is that you get both meat and a side dish to go with it.

Turkey boujenina in a multicooker

I love cooking in the multicooker: minimum effort, minimum fat, and the result is always delicious. This recipe is a quick and easy way to cook juicy and delicious meat. You can simply put it on a side dish, on sandwiches, add it to a salad, etc.

All of this recipe is easy and quick to prepare.

Categories
Publications
Popular ingredients
pork ribs radish blackberry sesame seeds octopus cranberry yogurt kefir chicken pumpkin heart wine sourdough semolina rowan Brussels sprouts curry rice flour liquor cheese buckwheat groats balsamic vinegar egg white plums cracker potatoes feta sesame oil butter prunes lard grape seed oil goose meat pork fat olives scallops turkey Sheridan berries stomachs capers savoyardi ricotta cocoa broth tomato paste patisson pistachios beef coconut
Selections