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Meat stewed in tomato sauce

An elementary meat recipe. Cooked meat turns out juicy, flavorful, with a slight tomato sourness.

meat stewed in tomato juice

Composition:

  • meat – 500 gr.
  • onion – 2 pcs.
  • tomato juice – 1,5-2 tbsp.

Cooking:

Cut meat (you can take any moderately fatty meat) into small pieces.
Fry finely chopped onion in vegetable oil in a thick-walled pan. When the onion becomes golden color, put the meat and fry on all sides on high heat for 3-4 minutes. After that pour tomato juice into the pot, add salt, pepper, spices to taste (dried oregano, basil, ground bay leaf) and stew the meat until ready.
Serve with a side dish of cereals, pasta or potatoes.
Bon appetit!

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