You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Fish fried in flour

This is the simplest recipe for cooking fried fish. But in order to give the fish a nice flavor and aroma, there are a few simple rules.

fish fried in flour

Composition:

  • fish - 1 kg
  • flour - 7-10 tbsp;
  • salt - to taste
  • onion - 1 large piece
    • .
  • vegetable oil for frying

Cooking:

Clean the fresh or defrosted fish, wash and cut into portioned pieces. To give the fish a pleasant aroma and flavor, it should be marinated. To do this, grate an onion on a fine grater, add salt and keep the fish in this mixture for 1-2 hours.
After that the fish should be rolled in flour and fried on a hot frying pan in vegetable oil on both sides until golden color.
Bon appetit!

Related recipes
Very tasty cheesecakes

I'm a big fan of cheesecakes, so I'm constantly trying different recipes for them, and I share successful finds on the site. I have banana cheesecakes, pumpkin, and fried and baked. But for the past six months, I've completely stopped experimenting and cook always according to one recipe that a girl restaurateur I know shared with me. Cheesecakes turn out very tender, cottage cheese, lush and beautiful. And they are ready in one or two!

Milk porridge with rice and pumpkin

This delicious and simple breakfast is not difficult to prepare, it would seem. But if moms are used to cooking it «by eye» say, half a cup there, half a cup there, my first «pancake» was a failure, I did not calculate the amount of cereals, then I had to add a lot of milk in the process, and the result was not what I expected. So, the second time I carefully weighed all the ingredients to keep the proportion, and it turned out perfectly – moderately thick, moderately sweet, delicious porridge.

Rabbit baked with vegetables

Rabbit – meat is lean, dietary, and you don't want to spoil it «spoil» by hard roasting, fat, etc. So I always try to figure out how to cook rabbit with a minimum of intervention. Here is this recipe – a successful variation, moreover, requiring from you a minimum of effort, except to cut the carcass and cut vegetables. And the good thing about it is that you get both meat and a side dish to go with it.

Turkey boujenina in a multicooker

I love cooking in the multicooker: minimum effort, minimum fat, and the result is always delicious. This recipe is a quick and easy way to cook juicy and delicious meat. You can simply put it on a side dish, on sandwiches, add it to a salad, etc.

All of this recipe is easy and quick to prepare.

Categories
Publications
Popular ingredients
pork fat veal rice flour cherries egg poppy avocado pistachios paste pectin pepper olive oil seaweed green onion serum corn flour cheese cherry sunflower oil cookies chili mint cream semolina Brussels sprouts margarine eggplants egg white chicken liver octopus salmon chocolate passion fruit peas coconut raisins olives cashew nuts tuna liver buckwheat groats condensed milk lard yeast heart fish goose meat apricot red cabbage rabbit meat
Selections