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Shashlik in kefir marinade

Very tasty and flavorful kebab in kefir marinade. It's perfect for summer in the countryside.

Composition:

  • pork - ham (I have about 1,2 kg) 

marinade:

  • 2-3 large onions
  • nonfat kefir or 0 percent sourdough
  • salt, pepper,
  • musk walnuts
    • .

Cooking kebab in kefir marinade:

I cut the meat against the fibers into portioned pieces, transferred it with the onion in a large salad bowl and poured the sourdough. I left it in the fridge for 4 hours.

Just before going into the woods, I added nutmeg, salt, pepper (you can use other spices to taste) and drained the excess marinade.

I threaded it onto skewers and grilled it over a fire.

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