You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Pork baked with garlic

This dish is very simple to prepare, but it turns out incredibly tasty! Tender and juicy meat with a light aroma of garlic and spices. The hardest part is to hold back and cook it to the end, as the aromas are very appetizing when baked.

Pork baked with garlic

Composition:

  • pork - 1 kg
  • garlic - 3-4 cloves
  • salt
  • ground black pepper
  • ground red hot pepper

Cooking:

For cooking, you need to take the sirloin or so-called bit part of the carcass - a flat oblong muscle.
Wash and dry the meat. Peel the garlic and cut the cloves lengthwise in half, and cut the large ones into six pieces.
Make deep punctures in the meat with a sharp knife and pierce the meat with garlic on both sides.

pork and garlic

Transfer the meat to a bowl, rub it with salt and pepper, cover the bowl with food wrap and leave to marinate at room temperature for 1–1.5 hours.

Allow the meat to marinate for 1–1.5 hours.

spiced pork

Wrap the pork tightly in foil and bake in a preheated 200 degree oven for about 2 hours.

garlic roasted pork

Slice the finished meat and serve.
Enjoy!"

Related recipes
Very tasty cheesecakes

I'm a big fan of cheesecakes, so I'm constantly trying different recipes for them, and I share successful finds on the site. I have banana cheesecakes, pumpkin, and fried and baked. But for the past six months, I've completely stopped experimenting and cook always according to one recipe that a girl restaurateur I know shared with me. Cheesecakes turn out very tender, cottage cheese, lush and beautiful. And they are ready in one or two!

Milk porridge with rice and pumpkin

This delicious and simple breakfast is not difficult to prepare, it would seem. But if moms are used to cooking it «by eye» say, half a cup there, half a cup there, my first «pancake» was a failure, I did not calculate the amount of cereals, then I had to add a lot of milk in the process, and the result was not what I expected. So, the second time I carefully weighed all the ingredients to keep the proportion, and it turned out perfectly – moderately thick, moderately sweet, delicious porridge.

Rabbit baked with vegetables

Rabbit – meat is lean, dietary, and you don't want to spoil it «spoil» by hard roasting, fat, etc. So I always try to figure out how to cook rabbit with a minimum of intervention. Here is this recipe – a successful variation, moreover, requiring from you a minimum of effort, except to cut the carcass and cut vegetables. And the good thing about it is that you get both meat and a side dish to go with it.

Turkey boujenina in a multicooker

I love cooking in the multicooker: minimum effort, minimum fat, and the result is always delicious. This recipe is a quick and easy way to cook juicy and delicious meat. You can simply put it on a side dish, on sandwiches, add it to a salad, etc.

All of this recipe is easy and quick to prepare.

Categories
Publications
Popular ingredients
olives lard coconut shavings pectin poppy sesame seeds cocoa mascarpone balik condensed milk red fish cheese yeast blackcurrant cider cauliflower sunflower oil loaf almonds Brussels sprouts grape seed oil pistachios peanuts goose pork fat nutmeg chocolate cashew nuts oxtail garlic apple coconut cherry hazelnuts cookies balsamic vinegar peach green onion raspberry flour salmon condensed milk pistachio paste quail Peking cabbage ice cream mackerel jam/jam meat sugar
Selections