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Oven-baked duck

It's hard to find a more basic duck recipe that even a novice can handle. But the simplicity of the preparation does not affect the flavor: the duck is very juicy and crispy. This duck will take its rightful place on the festive table, and you will have plenty of time for other dishes.

oven-baked duck

Constituents:

  • duck – 1 pcs.
  • onion – 2-3 pcs.
  • salt, pepper – to taste
  • vegetable oil

Preparation of oven-baked duck:

Wash, dry and rub the duck with salt and ground black pepper.

duck with salt and pepper

Peel and coarsely chop the onion.

onions

Heat the oil in an oyster pan, fry the onions for 5-6 minutes and transfer to a platter.

fried onions

Transfer the duck to a duck pot, cover and place in a preheated oven at 220 degrees for 1.5 hours.

Allow the duck to cook for 1.5 hours.

roast duck

baked duck

Then place the onions on top and cook without the lid for another 30 minutes.

duck and onions

Cut the duck into portioned pieces and serve with garnish.
Enjoy!"

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