You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Casserole with minced meat, cabbage and rice

A hearty casserole that is prepared similar to lazy stuffed cabbage, but all the ingredients are simply mixed together and baked as a casserole. It's quick and easy to prepare. The flavor almost completely corresponds to the taste of traditional stuffed cabbage.

casserole with minced meat, cabbage and rice

Composition:

  • white cabbage – 500 gr.
  • minced meat – 500 gr.
  • carrots - 2-3 pcs.
  • onion - 1 pc.
  • rice – 1 tbsp.
  • egg – 1 pc.
  • salt, pepper – to taste

Cooking:

Rinse the rice and pour cold water so that it is about 2 cm above the level of rice. Salt the rice and put it on the stove. When the water boils, reduce the heat to low and cook the rice until all the liquid has evaporated.
Put the cabbage, onion and carrots through a large meat grinder.

minced vegetables

Put minced meat, egg and rice into the resulting vegetable mass. Salt and pepper the resulting mass.

stuffing for lazy stuffed cabbage

Place the mass in a greased with vegetable oil mold or tray with high sides, if desired, the top smeared with tomato sauce or ketchup, and bake in a preheated to 200 degrees Celsius oven until ready – about 45-50 minutes.

casserole with minced meat, rice and cabbage

When serving, you can pour sour cream on top or decorate with sliced tomatoes.
You can serve both hot and cold.

Enjoy!

Related recipes
Very tasty cheesecakes

I'm a big fan of cheesecakes, so I'm constantly trying different recipes for them, and I share successful finds on the site. I have banana cheesecakes, pumpkin, and fried and baked. But for the past six months, I've completely stopped experimenting and cook always according to one recipe that a girl restaurateur I know shared with me. Cheesecakes turn out very tender, cottage cheese, lush and beautiful. And they are ready in one or two!

Milk porridge with rice and pumpkin

This delicious and simple breakfast is not difficult to prepare, it would seem. But if moms are used to cooking it «by eye» say, half a cup there, half a cup there, my first «pancake» was a failure, I did not calculate the amount of cereals, then I had to add a lot of milk in the process, and the result was not what I expected. So, the second time I carefully weighed all the ingredients to keep the proportion, and it turned out perfectly – moderately thick, moderately sweet, delicious porridge.

Rabbit baked with vegetables

Rabbit – meat is lean, dietary, and you don't want to spoil it «spoil» by hard roasting, fat, etc. So I always try to figure out how to cook rabbit with a minimum of intervention. Here is this recipe – a successful variation, moreover, requiring from you a minimum of effort, except to cut the carcass and cut vegetables. And the good thing about it is that you get both meat and a side dish to go with it.

Turkey boujenina in a multicooker

I love cooking in the multicooker: minimum effort, minimum fat, and the result is always delicious. This recipe is a quick and easy way to cook juicy and delicious meat. You can simply put it on a side dish, on sandwiches, add it to a salad, etc.

All of this recipe is easy and quick to prepare.

Categories
Publications
Popular ingredients
celery lamb yeast zucchini quail chicken pumpkin nutmeg strawberries corn grits Peking cabbage leek chicken meat milk powder olive oil prunes beef pearl groats paprika cucumber milk fresh fish almonds sausages broccoli cracker olives capelin rolled oats ice cream chicken liver cheese parsley rabbit meat onion tomato juice ricotta butter semolina blackcurrant peanut paste pork topinambur goose pectin salmon mozzarella balik oat flour matcha tea
Selections