You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

With Meat

Warm pork salad with fried cucumber

Many people who hear the phrase "fried cucumber" are stunned and bewildered. But try fried cucumber yourself - it's delicious and not even very exotic, although it is often used in oriental cuisine, such as Chinese. This salad is simple, cooks quickly, turns out quite hearty and can quite satisfy hunger at lunch. I think you can successfully replace the pork with chicken, you will get a lighter version of the salad. Recipe from the master class of the culinary studio "Everybody cooks! ".

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #New Year's menu #At Christmas. #On Valentine's Day #To the party

Salad with spicy pumpkin, baliko and cherry tomatoes

Baked spiced pumpkin, which I used in salad on Elena's advice, is a very grateful ingredient that allows for endless flavor experimentation. I wanted to add breadcrumbs and cheesecake to the pumpkin, tomatoes for juiciness and garnish with parmesan. It turned out to be a very tasty holiday winter salad. And none of the guests will guess that the main ingredient is pumpkin.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #New Year's menu #At Christmas. #On Valentine's Day #To the party

Dniester salad

I used to order this salad in the university canteen when I was a student and recently, having remembered it, I decided to make it at home. Of course, it's not a salad of any kind, its flavor is quite predictable, but for a variation of the winter menu, when the assortment of fresh vegetables is not as rich as in summer, you can make it.

#For lunch #For dinner #Unexpected guests #A quickie
Categories
Publications
Popular ingredients
agar agar broccoli condensed milk breadcrumbs hazelnuts breadcrumbs pineapple chocolate egg white sugar cauliflower sorrel liver capers curry avocado ginger ham duck blueberries trimoline apricot margarine sweet pepper couscous fennel prunes feijoa river fish squid pears seaweed oxtail mustard bran tomato juice blackberry mussels Peking cabbage ice cream pearl groats jelly rabbit basil butter savoyardi thyme feta yeast currant
Selections