Kulich turns out very tasty, moderately spicy, moderately moist, with a crunchy crumb. It's a bit of a time-consuming process, but Easter is a special day, so sometimes it's worth the effort.
#For Easter
I like marinated mackerel much better than herring - it's more tender and fattier. However, store-bought mackerel often leaves a lot to be desired, so I tried marinating it myself. It turned out great - tender, flavorful and very tasty. But you need to be patient and wait until the fish is salted and marinated. And you can enjoy it! With boiled potatoes, black bread and onions - mmm, just finger-lickin' delicious!
#For lunch #For dinner #For the holiday table #Lenten dishes #New Year's menu #At Christmas. #For Easter
Mazurek is a cake in Polish cuisine, the base of which is made of sand or yeast dough, and the filling can be fruit, berries and more (or in other words tart). The recipe is from a Polish cookbook I've already mentioned here. I think this mazurek is more suitable for winter - the filling in it is quite fatty, sweet and hearty, and the dough is thin and crispy. I recommend reducing the amount of sugar in the filling for lovers of not very sweet pastries, but overall the pie is very tasty and interesting.
#For lunch #For dinner #For the holiday table #Unexpected guests #For children #New Year's menu #At Christmas. #On Valentine's Day #For Easter #To the party
Easter is not only about traditional cakes and cottage cheese Easter, but also about many other baked goods, including cookies. These cookies are not only interesting and unusual - in the form of eggs - but also very tasty. Cookies are prepared simply, but will surprise those who see and try it. It will be especially interesting for children.
#For the holiday table #For children #For Easter #To the party
Kulich, or as it is more often called in our country - paska, is a kind of festive pastry, which is prepared on the Bright Sunday of Christ. They are baked with a lot of goodness: eggs, butter, raisins, so they are very sweet, hearty and tasty. Every housewife has her own recipe for kulich, but I want to share the recipe my mother uses to bake them.
#For Easter
There are a lot of different colors and stickers on the market now to decorate eggs for Easter. However, onion husks are a natural way to color eggs, and using plant leaves gives you unlimited options for patterns and designs. Try it - it's simple and fun.
#For Easter
Cholodets are one of the most popular holiday dishes on our tables. Chicken kolodets are less fatty than pork kolodets: clear broth and juicy meat, with a light flavor of garlic and spices. To prepare chicken coldcake you need to use gelatin, but in general its preparation is not difficult at all.
#For the holiday table #New Year's menu #At Christmas. #For Easter
This dish is very simple to prepare, but it is incredibly tasty! Tender and juicy meat with a light aroma of garlic and spices. The hardest part is holding back and cooking it to the end, because the aromas are very appetizing.
#For lunch #For dinner #For the holiday table #Unexpected guests #New Year's menu #At Christmas. #For Easter
Delicious and juicy duck with baked crispy crust and tender meat. The apples serve as an excellent garnish and give the meat a nice sweetness. Do not be frightened by the dark crust, it is given by the red wine sauce. It takes about 2 hours to prepare, but the finished dish is well worth the time.
#For dinner #For the holiday table #New Year's menu #For Easter
This recipe can be used to cook any red fish - salmon, salmon or trout. The fish has a nice balanced flavor and is very easy to prepare. The finished fish can be used for slicing, salads and sandwiches.
#For lunch #For dinner #For the holiday table #Lenten dishes #New Year's menu #At Christmas. #On Valentine's Day #For Easter #To the party
A very tasty and festive salad. The ingredients are perfectly combined and give a balanced and pleasant flavor. The salad is ready in 5 minutes and will be a worthy decoration of the holiday table.
#For lunch #For dinner #For breakfast #For the holiday table #Unexpected guests #A quickie #Lenten dishes #New Year's menu #At Christmas. #On Valentine's Day #For Easter #To the party
Pâté turns out tender and tasty, has a soft, well smeared texture. The carrots and onions give the pâté a juicy texture and the cream gives it a velvety texture. The pâté is quick and easy to prepare, so even a novice can cope with it. Pâté is easy to prepare.
#For lunch #For dinner #For breakfast #For lunch #For the holiday table #For children #New Year's menu #At Christmas. #For Easter #Baby food
A delicate, melt-in-your-mouth dessert with a light, cloud-like cottage cheese filling. It's simple to make, but perfect for the holiday table! Christine, thank you so much for the recipe!
#For the holiday table #For children #New Year's menu #At Christmas. #On Valentine's Day #For Easter #To the party #Baby food
If you have never cooked duck, I advise you to start with this recipe. The duck meat is juicy and soft thanks to the marinade, and the crust is very crisp and tasty. Simple and easy recipe from the book series "Good Kitchen". The duck can be cooked either on a separate grill or under the grill that is in the oven.
#For lunch #For dinner #For the holiday table #New Year's menu #At Christmas. #On Valentine's Day #For Easter
Every family has its own secrets of making coldcock. In our family we use this recipe. It turns out tasty, rich, with a light garlic flavor that gives a spicy note.
#For the holiday table #New Year's menu #At Christmas. #For Easter
Baking fish on salt is a simple but very effective way of cooking it. The salt forms a thick and hard crust that makes the fish very juicy and flavorful. A minimum of time and effort, but as a result you will get one of the tastiest fish dishes you have ever tasted. Any non-boneless fish can be baked. Recipe from Jamie Oliver's book.
#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #Lenten dishes #New Year's menu #At Christmas. #On Valentine's Day #For Easter #To the party #Jamie Oliver's recipes
A delicious, crunchy and hearty salad. It will look great on a festive table or at a romantic dinner. It takes 5 minutes to make, but all your guests will love it.
#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #New Year's menu #At Christmas. #On Valentine's Day #For Easter #To the party
The waffles are very sweet and crispy. They can be filled with any kind of filling, or you can eat them plain with tea. Waffle tubes are quick and easy to make, but you will need a waffle maker to bake them.
#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #For children #New Year's menu #At Christmas. #On Valentine's Day #For Easter #To the party #Baby food
A savory and tender appetizer that can be topped with any lightly salted red fish. Instead of feta you can use cheese or not very moist cottage cheese. This appetizer is worthy of both a festive table and a family dinner.
#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Outdoors #New Year's menu #At Christmas. #On Valentine's Day #For Easter #To the party
Riette is a French variety of coarse pâté with discernible fibers or pieces of meat. A very tasty appetizer, especially with fresh bread, vegetables and pickles. A perfect accompaniment to a good red wine. I advise you to cook it in a multicooker, as it makes the meat incredibly tender and flavorful.
#For lunch #For dinner #For breakfast #For lunch #For the holiday table #For children #Cooking in the multicooker #New Year's menu #At Christmas. #On Valentine's Day #For Easter #To the party #Baby food
