You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Chicken cholodets

Cholodets are one of the most popular holiday dishes on our tables. Chicken kolodets are less fatty than pork kolodets: clear broth and juicy meat, with a light flavor of garlic and spices. To prepare chicken coldcake you need to use gelatin, but in general its preparation is not difficult at all.

chicken coldcake

Constituents (for a 5-liter pot):

  • whole chicken (about 2-2,5 kg) - 1 piece
    • .
  • chicken wings - 6 pieces
    • .
  • onion - 1-2 pcs.
  • carrots - 1-2 pcs.
  • peppercorns - 8 peas
  • garlic - 5 cloves
  • bay leaf - 3 pcs.
  • gelatin - 3-5 sachets
  • salt, pepper - to taste

Preparation of cold chicken:

Wash the chicken thoroughly and cut it into pieces. Put the pieces of chicken and wings in a pot, add whole peeled onions and carrots, peppercorns, salt and bay leaf, pour cold water and bring to a boil. After that, reduce the fire to a minimum and stew for 3 hours.
Remove the meat from the broth, and squeeze garlic into the hot broth and leave it to infuse for 1 hour.
While the broth is infused, separate the meat from the bones and put it into serving plates.
Dilute gelatin, according to the instructions, and introduce, stirring constantly, into the infused broth.
Then strain the broth into the plates with meat, sprinkle ground black pepper on top and put on cold for solidification.
You can serve the finished cold cakes with mustard, horseradish or vinegar.
Bon appetit!

Related recipes
Very tasty cheesecakes

I'm a big fan of cheesecakes, so I'm constantly trying different recipes for them, and I share successful finds on the site. I have banana cheesecakes, pumpkin, and fried and baked. But for the past six months, I've completely stopped experimenting and cook always according to one recipe that a girl restaurateur I know shared with me. Cheesecakes turn out very tender, cottage cheese, lush and beautiful. And they are ready in one or two!

Milk porridge with rice and pumpkin

This delicious and simple breakfast is not difficult to prepare, it would seem. But if moms are used to cooking it «by eye» say, half a cup there, half a cup there, my first «pancake» was a failure, I did not calculate the amount of cereals, then I had to add a lot of milk in the process, and the result was not what I expected. So, the second time I carefully weighed all the ingredients to keep the proportion, and it turned out perfectly – moderately thick, moderately sweet, delicious porridge.

Rabbit baked with vegetables

Rabbit – meat is lean, dietary, and you don't want to spoil it «spoil» by hard roasting, fat, etc. So I always try to figure out how to cook rabbit with a minimum of intervention. Here is this recipe – a successful variation, moreover, requiring from you a minimum of effort, except to cut the carcass and cut vegetables. And the good thing about it is that you get both meat and a side dish to go with it.

Turkey boujenina in a multicooker

I love cooking in the multicooker: minimum effort, minimum fat, and the result is always delicious. This recipe is a quick and easy way to cook juicy and delicious meat. You can simply put it on a side dish, on sandwiches, add it to a salad, etc.

All of this recipe is easy and quick to prepare.

Categories
Publications
Popular ingredients
mayonnaise olive oil sausages broccoli sprouts tuna rice vermicelli Baileys cider cognac pork fat sorrel couscous oat flour sour cream savoyardi salad cheese green peas mozzarella dill currant carrots chicken liver vanilla cream breadcrumbs yeast margarine white cabbage rolled oats rosemary berries celery cooked sausage tomato paste octopus zucchini hake egg white prawns ricotta patisson soy sauce blueberries sesame seeds balik topinambur ramson agar agar blueberry
Selections