For The Holiday Table

Cakes and pastries

Carrot cake by Hans Ovando.

This recipe came to me in the mailing list of one of Kyiv schools together with the announcement of a master class by Spanish pastry chef Hans Ovando. I think this name is widely known in pastry circles and the recipe will be of interest to many people.

#For the holiday table #New Year's menu

Baking sweet

David Bonet's Mexique chocolate cupcake.

The recipe for this wonderful cupcake by David Bonet was shared by Nina Tarasova on her blog. This is a very tasty and delicate cupcake, the impregnation makes it melt in your mouth and the ganache on top adds creaminess and tenderness. The cupcake gets its name from the type of chocolate in the Cacao Barry's range, but you can use any chocolate available. The flavor will be different, but it will still be delicious.

#For the holiday table #A quickie

Salads vegetable

Korean celery

We've been cooking corean carrots for a long time, but we decided to try celery for the first time. And you know, it turned out very tasty! And remember that celery is also a very healthy root? Celery is a very healthy root.

#For lunch #For the holiday table #Lenten dishes

Second courses poultry

Turkey boujenina in a multicooker

I love cooking in the multicooker: minimum effort, minimum fat, and the result is always delicious. This recipe is a quick and easy way to cook juicy and delicious meat. You can simply put it on a side dish, on sandwiches, add it to a salad, etc. All of this recipe is easy and quick to prepare.

#For lunch #For dinner #For breakfast #For the holiday table #Unexpected guests #A quickie #Cooking in the multicooker

Cakes and pastries

A very tasty carrot cake

There are some basic principles in making this cake – carrots harmonize wonderfully with spices, orange zest, nuts and dried fruit, so you don't need to skimp on them. Carrots make a very moist and rich biscuit, but whether to use cream with it or eat it as an independent carrot cake – it's up to you. Carrot cake – it's up to you.

#For the holiday table #Special nutrition #For children

Desserts

Cotton Japanese cheesecake.

I have long heard about Japanese cheesecake as something especially delicious and airy, and after buying Nina Tarasova's book, I finally had a chance to make it according to the recipe by pastry chef William Tan. Like all cheesecakes, this one is quite simple to prepare, but be patient not to eat it immediately, but to give it a chance to unfold, I think you will like it! )))

#For the holiday table #Special nutrition #For children #New Year's menu

Salads fish and seafood

Salad "Herring under a fur coat"

With the onset of cold weather, the body confidently demands more hearty and fatty food, and here comes the star hour of salads such as «shuba».

#For lunch #For dinner #For the holiday table

Appetizers

Jamie Oliver's beet gravlax

Semmon, salmon or trout – it's always delicious, and if you cook it according to Jamie Oliver's recipe, no one will be left indifferent! It's simple and quick, as always with Jamie, but delicious. I advise you to remember this recipe, because the New Year and a lot of holidays are just around the corner.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #Lenten dishes #New Year's menu #At Christmas. #On Valentine's Day #Jamie Oliver's recipes

Blanks sweet

Pickled plums

Do not cook plums with this recipe! It's a real drug! But if you do decide to make them, the recipe is below, but don't say I didn't warn you! Better yet, make a double batch at once.

#For lunch #For the holiday table #Lenten dishes #New Year's menu #At Christmas.

Desserts

Panacotta "Three chocolates"

A simple and quick-to-make chocolate dessert that you can even make in plastic cups with lids and take for a walk, or savor on a cozy, already cold evening, wrapped in a blanket.

#For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #For children

Bread

Oriental food

The distinctive feature of the Arabic pita is the accumulation of steam during baking inside the flatbread and the formation of a cavity (pocket). This pocket makes it convenient to fill the flatbread with various goodies, from salads to meat dishes - a kind of oriental sandwich.

#For lunch #For the holiday table #Unexpected guests #Outdoors #Lenten dishes

Second courses from meat

Pork ribs in barbecue sauce based on fruit puree

This is my version of making barbecue sauce. It's not a classic, but it's delicious. It makes magic ribs, even without going outdoors, you can BBQ at home. Here's my version.

#For the holiday table #Unexpected guests #Outdoors #New Year's menu #To the party

Baking sweet

Jamie Oliver's quick brownies

Famous pastry chefs are very dismissive of Jamie Oliver's desserts. They say they're plain and the presentation is poor. I can agree that his desserts are simple, but that's a plus, because there are many times when you want to treat your family to a tasty dessert for tea, but don't want to bother with the long recipes of French chefs. And it's worth remembering that Jamie is a chef first and foremost, so you shouldn't expect complicated sweets from him. The site already has a recipe for his brawny, and it's an undisputed favorite with readers. This same recipe is easier and faster, so I suggest you try that one too.

#For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #For children #Jamie Oliver's recipes

Desserts

Pierre Hermé's chocolate marshmallows.

Another experiment with marshmallows. We liked the first ones fruit puree very much, now I tried the chocolate ones. I made them for cake decorations and for treats for the kids, but it turns out they are delicious with coffee. You just have to throw a few pieces into hot coffee and wait for the marshmallow to melt, forming a delicious chocolate foam on top. All in all, tasty little things that can be eaten in many different ways. They're delicious.

#For the holiday table #Special nutrition #For children #Lenten dishes #To the party

Cakes and pastries

Chocolate berry cake

I made this cake for the arrival of my girlfriend, I didn't plan to put the recipe on the site. But since it was published in a Lviv culinary publication, I just can't help sharing it with my readers.

#For the holiday table

Cakes and pastries

Extra chocolate cheesecake cake

This dessert is more like a cheesecake: delicate, melt-in-your-mouth and very chocolatey! You don't eat it, you savor it – close your eyes and feel the delicate velvety texture on your tongue and the richness of flavor…

#For the holiday table #Unexpected guests #A quickie #New Year's menu #On Valentine's Day #To the party

Baking sweet

Chocolate cupcakes with chocolate cream

I continue to experiment with cupcakes. I want a delicate dough and light cream. I was almost satisfied with this variant: the dough is tender, even more like a biscuit, and the cream is light and not cloying, despite the fact that it is buttery..

#For breakfast #For lunch #For the holiday table #Unexpected guests #For children

Cakes and pastries

Caramel-vanilla eclairs

Eclairs based on a recipe by Christophe Adam of the gastronomic house of Fauchon. They are absolutely beautiful – the light caramel cream is perfectly complemented by the sweet flavor of the fondant, and a thin layer of choux pastry completes the composition.

#For the holiday table

Baking sweet

Tigers cupcakes

A recipe by French pastry chef Nicolas Pepan, which was published after an internship in his pastry shop by Nina Tarasova.

#For lunch #For lunch #For the holiday table #Unexpected guests #A quickie #For children

Baking sweet

Pierre Hermé's chocolate caramel cupcake.

The first recipe from "Larus Chocolate" that I want to share with you – this chocolate caramel cupcake. Richly chocolatey, delicate, spreadable and yet slightly moist. And the preparation is not complicated at all, even a beginner can do it.

#For the holiday table #Unexpected guests #A quickie

Publications

How to store cheese properly.

Methods of molding dumplings, dumplings and patties

A few facts about potatoes. Rules and recipes for cooking potato dishes.

Poached egg - five ways to prepare the famous French dish

Popular ingredients

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Categories

For The Holiday Table

Carrot cake by Hans Ovando.

David Bonet's Mexique chocolate cupcake.

Korean celery

Turkey boujenina in a multicooker

A very tasty carrot cake

Cotton Japanese cheesecake.

Salad "Herring under a fur coat"

Jamie Oliver's beet gravlax

Pickled plums

Panacotta "Three chocolates"

Oriental food

Pork ribs in barbecue sauce based on fruit puree

Jamie Oliver's quick brownies

Pierre Hermé's chocolate marshmallows.

Chocolate berry cake

Extra chocolate cheesecake cake

Chocolate cupcakes with chocolate cream

Caramel-vanilla eclairs

Tigers cupcakes

Pierre Hermé's chocolate caramel cupcake.

Categories

Publications

Popular ingredients

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