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Chicken Thighs

Chicken rillettes in the multicooker.

Riette is a French variety of coarse pâté with discernible fibers or pieces of meat. A very tasty appetizer, especially with fresh bread, vegetables and pickles. A perfect accompaniment to a good red wine. I advise you to cook it in a multicooker, as it makes the meat incredibly tender and flavorful.

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #For children #Cooking in the multicooker #New Year's menu #At Christmas. #On Valentine's Day #For Easter #To the party #Baby food