You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Chicken thighs in tomato and soy sauce

A delicious and simple recipe for baking chicken thighs, thighs or wings. The meat turns out delicious and juicy, with a nice spiciness. The meat is quick and easy to prepare.

chicken thighs in tomato and soy sauce

Constituents:

  • chicken thighs – 8 pieces
    • .
  • tomato sauce – 150 gr.
  • soy sauce – 150 gr.
  • onion – 1 pc.

Cooking:

You can use any part of the chicken for this recipe. Wash the meat, lightly dry it.
Peel and finely chop the onions. Mix the tomato sauce and soy sauce together and add the onions.

Add the onions.

tomato and soy sauce

Pour sauce over the thighs until they are completely covered. If there's not enough sauce, make more. Put the meat in the refrigerator for a few hours, or preferably overnight.

marinated thighs

Once the meat is marinated, place the thighs on a baking tray and bake in a preheated oven at 180 degrees until cooked – about 40 minutes. Check the readiness with a stick – if after piercing the meat does not release red or pink juice, it is ready.
Serve the thighs with any garnish.
Bon appetit!

Related recipes
Very tasty cheesecakes

I'm a big fan of cheesecakes, so I'm constantly trying different recipes for them, and I share successful finds on the site. I have banana cheesecakes, pumpkin, and fried and baked. But for the past six months, I've completely stopped experimenting and cook always according to one recipe that a girl restaurateur I know shared with me. Cheesecakes turn out very tender, cottage cheese, lush and beautiful. And they are ready in one or two!

Milk porridge with rice and pumpkin

This delicious and simple breakfast is not difficult to prepare, it would seem. But if moms are used to cooking it «by eye» say, half a cup there, half a cup there, my first «pancake» was a failure, I did not calculate the amount of cereals, then I had to add a lot of milk in the process, and the result was not what I expected. So, the second time I carefully weighed all the ingredients to keep the proportion, and it turned out perfectly – moderately thick, moderately sweet, delicious porridge.

Rabbit baked with vegetables

Rabbit – meat is lean, dietary, and you don't want to spoil it «spoil» by hard roasting, fat, etc. So I always try to figure out how to cook rabbit with a minimum of intervention. Here is this recipe – a successful variation, moreover, requiring from you a minimum of effort, except to cut the carcass and cut vegetables. And the good thing about it is that you get both meat and a side dish to go with it.

Turkey boujenina in a multicooker

I love cooking in the multicooker: minimum effort, minimum fat, and the result is always delicious. This recipe is a quick and easy way to cook juicy and delicious meat. You can simply put it on a side dish, on sandwiches, add it to a salad, etc.

All of this recipe is easy and quick to prepare.

Categories
Publications
Popular ingredients
suluguni beans sesame oil yogurt sweet pepper herring cinnamon bananas passion fruit cherry white cabbage cognac sea cocktail sourdough fennel adjika jamon mushrooms Peking cabbage rice vermicelli milk heart starch loaf cucumber green onion mayonnaise blueberries cider scallops corn grits rosemary oregano Sheridan apricot vinegar rabbit language leavening agent chicken salmon olive oil rabbit meat seaweed spinach honey chicken fillet lime zucchini feijoa
Selections