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Chicken stewed with onions

A very simple recipe for cooking chicken meat, which will help you when you don't have time to mess around in the kitchen.

chicken stewed with onions

Constituents:

  • chicken meat – 700 gr.
  • onion – 2 pcs.

Cooking:

Cut the chicken into pieces or take ready-made shanks, thighs or wings. Fry in a frying pan in vegetable oil on both sides until browned. Place the onions cut in half rings on top, mix and fry the onions for 4-5 minutes until golden.

chicken and onions

After that, salt the meat, add spices and pour boiled water so that it is 1 cm below the level of the meat. Cover with a lid and stew until cooked – about 10-15 minutes. Serve with any garnish.
Bon appetit!

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