You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Parsley

Canned zucchini salad

 This salad came in handy during zucchini season when we needed to utilize them immediately. We recently opened the first jar and it was immediately empty. It was very tasty and savory, so don't miss this appetizer in the summer season.

#Lenten dishes

Baked vegetable appetizer

I noticed the recipe for this appetizer from the TV show "On Knives" a long time ago, but I kept putting it off because it's very similar to the recipe for eggplant caviar, and I cook it according to my long-tested recipe. But this recipe will suit both "ulcers" and those who try to eat less fatty food, because the oil in the recipe is used less than usual. In addition, the appetizer turns out bright and colorful. And it's a great snack.

#For lunch #For dinner #For lunch #Unexpected guests #A quickie #Special nutrition #Outdoors #Lenten dishes

Basil cutlets

Everyone loves cutlets. But for many people, this dish seems ordinary and banal. But what if you try to give it a new twist by adding aromatic herbs? I'm sure you'll love it! I used basil, but you can successfully add parsley, cilantro, rosemary, etc. It all depends on your imagination and preferences.

#For lunch #For dinner #For lunch #A quickie

Jamie Oliver's crispy trout with parsley and lemon

This fish dish isn't very photogenic, but it's delicious. The tender trout meat is set off by the light sourness of baked lemon. It takes minutes to prepare and seconds to eat. A simple, yet incredibly tasty dish. The recipe is from Jamie Oliver's book "The Chef's Guide to Becoming a Chef.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #Lenten dishes #New Year's menu #At Christmas. #On Valentine's Day #Jamie Oliver's recipes #Baby food

Jamie Oliver's salt-crusted fish.

Baking fish on salt is a simple but very effective way of cooking it. The salt forms a thick and hard crust that makes the fish very juicy and flavorful. A minimum of time and effort, but as a result you will get one of the tastiest fish dishes you have ever tasted. Any non-boneless fish can be baked. Recipe from Jamie Oliver's book.

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #Lenten dishes #New Year's menu #At Christmas. #On Valentine's Day #For Easter #To the party #Jamie Oliver's recipes