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Broccoli with garlic

This is a classic broccoli recipe from the "Good Cooking" series of books. The broccoli is juicy and has a light garlic flavor - a great side dish for fish or meat. This recipe can also be used to cook cauliflower.

broccoli with garlic

Compost:

  • broccoli - 500 gr.
  • vegetable oil - 3 tbsp.
  • garlic - 2 cloves
  • parsley
  • salt, pepper - to taste

Cooking:

Separate broccoli into small florets and boil in boiling salted water for 5-6 minutes. The cabbage should be slightly undercooked. Pat the broccoli dry.
Heat olive or sunflower oil in a frying pan, put finely chopped garlic and fry it. Add the broccoli and cook for 5 minutes. Season to taste with salt and pepper, sprinkle with chopped parsley.
Enjoy!

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