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String beans stewed with tomatoes

A light vegetable side dish.

Composition:

  • string beans - 200 gr.
  • 2 medium tomatoes
  • 1 onion
  • corn oil (sunflower oil will also work)
    • .
  • 1 tbsp. butter
  • salt
  • ground black pepper
  • paprika
  • parsley

Cooking method:

Wash the beans, cut off the tails, cut into 5 cm long pieces (you can leave them out - it's a matter of taste). Boil the beans in salted water for 5-10 minutes, drain in a colander.

In the meantime, fry finely chopped onion in sunflower oil, add boiled green beans, fry a little and add finely chopped tomatoes. Stew until cooked through - I got about 20 mins. Then add butter, paprika, salt, pepper and finely chopped parsley. Simmer for another 5 minutes.

Bon appetit!

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