Kulich turns out very tasty, moderately spicy, moderately moist, with a crunchy crumb. It's a bit of a time-consuming process, but Easter is a special day, so sometimes it's worth the effort.
#For Easter
Semmon, salmon or trout – it's always delicious, and if you cook it according to Jamie Oliver's recipe, no one will be left indifferent! It's simple and quick, as always with Jamie, but delicious. I advise you to remember this recipe, because the New Year and a lot of holidays are just around the corner.
#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #Lenten dishes #New Year's menu #At Christmas. #On Valentine's Day #Jamie Oliver's recipes
Cheesecake, like all American cuisine, is very simple to prepare, but there are a few rules that are important for a perfect result. Shall we get started?"
#For lunch #For lunch #A quickie #For children
This pie is beautiful with everything – tender and soft dough, a cap of bananas with a hint of caramelized bananas and a hint of sour passion fruit.
#For lunch #Unexpected guests #A quickie #For children
The other day I bought some pistachio paste (yes, it's finally available in our regular online stores) and tried making these eclairs. The recipe is not "Volkonsky" but Pierre Hermé's. The flavor is very delicate and rich, and they are not difficult to prepare.
#For the holiday table #New Year's menu #On Valentine's Day #To the party
A pure experiment, but a successful one. This dessert will please not only your family, but also your guests at the holiday table.
#For breakfast #For lunch #For the holiday table #Unexpected guests #Special nutrition #For children #On Valentine's Day #To the party
Morning breakfast pancakes, served with fragrant honey and sprinkled with pine nuts and raspberries, with fresh milk - there's nothing more delicious.
#For breakfast #For lunch #A quickie #Special nutrition #For children #Baby food
I love this sauce for its versatility of flavor and versatility. It's perfect with poultry (chicken, turkey) and pork. It can also be used as a topping for ice cream. And, of course, it can be used on pancakes, fritters, cheesecakes, etc. And it's the perfect sauce for topping pancakes, fritters, cheesecakes, etc.
#For the holiday table #Lenten dishes #New Year's menu #At Christmas. #On Valentine's Day #To the party
Not long ago I was making apple jam with white pours. A bit of experimentation and I was pleased with the result. At first I just cooked apple jam, but it seemed too plain to me. Then I added grated ginger, and a very interesting note appeared. But that wasn't enough for me, so I added orange zest. Yes, I was happy with the final result :)
#For lunch
I want to share a very wonderful, delicious and refreshing kvass recipe. And even slightly intoxicating :) "Bulbashki" just hits your nose :) And in general, it reminds me of "Burmiks" lemon kvass.
#For lunch #For dinner #For lunch #For the holiday table #To the party
Heat, heat, heat... You don't want to eat much, especially not something heavy. In such days we are well saved and satiated by lungs, and of course - cool dishes. Here okroshka is familiar to me since childhood, I make it and love it. And beet soup I have never tried, and here I got to its preparation. It turned out very tasty, dietary and not hungry! :)
#For lunch
The "Best fish is meat" rule doesn't always apply, especially when it comes to red fish.
#For lunch #For dinner #Unexpected guests #A quickie #Special nutrition
This is the most delicious chicken breast I have ever eaten. I needed the following ingredients to make it: All the ingredients are as follows.
I didn't cook what I promised, but it turned out delicious, so I'm sharing the recipe.
#For lunch #For dinner #A quickie
These are the simplest and perhaps the most delicious canapés. A classic of the genre - salmon and lemon, all on a thin slice of baguette. Delicious and festive, although I would eat these canapés every day.
#For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #New Year's menu #On Valentine's Day #To the party
Actually, meat hodgepodge is prepared a little differently, but this recipe I prepared especially for "post-New Year" period. After the holiday in the refrigerator remains a lot of sausage and other smoked leftovers, and the soul asks for liquid and warm. At this point, this recipe will come to the rescue - you do not need to fiddle with it for a long time, and the hodgepodge turns out fragrant and very tasty. And if you need to sober up a party, you can add chili peppers to the hodgepodge.
#For lunch #For dinner #A quickie
Lemon cream and meringue tart is an absolute classic, it's hard to imagine a more perfect combination of slightly sour cream and sweet meringue. And the authorship of the famous French pastry chef Pierre Hermé can guarantee that the tart will be insanely delicious. By the way, it is prepared quite simply and does not require any special skills or equipment, so go ahead and indulge yourself in a perfect bake with a French accent! And on the eve of the New Year holidays, citrus baked goods will enhance the feeling of festivity!
#For the holiday table #New Year's menu #On Valentine's Day #To the party
Madeleine is a French cookie cookie of small size, usually in the shape of scallops. It is an enduring success in France and Europe in general. Madeleines owe their worldwide fame to Marcel Proust's novel «In Search of Lost Time» where, in one of the most famous scenes in world literature, the protagonist dips a cookie in tea and is transported for hundreds of pages to a childhood with which he is forever associated.
#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Special nutrition #For children #New Year's menu #To the party #Baby food
The coming of very - no reason to fall into autumn depression, because soon it will be winter, New Year's holidays.... And autumn is also the time of a truly magical vegetable - pumpkin - bright, juicy, very healthy and delicious. So chase away the moping and go to the kitchen to prepare wonderful muffins, even if you are not very fond of pumpkin - it is not felt in the muffins at all. And be sure to drizzle the muffins with citrus frosting, as it really enhances their appearance and flavor.
#For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #To the party #Jamie Oliver's recipes
Lemon curd is one of the classic custards that uses fruit juice, in this case lemon juice, instead of milk. It can be used with toast, as a filling in tarts, cakes, etc. The cream turns out to be quite dense, and after standing in the refrigerator gains a good structure. In addition, it has a very bright and cheerful color, which is very useful in damp and cold autumn.
#For the holiday table #New Year's menu
