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Baked pink salmon steak

The rule "The best fish is meat" doesn't always apply, especially when it comes to red fish.

Composition:

  • Mackerel - steaks
  • dill
  • mayonnaise
  • salt, pepper
  • lemon

Cooking baked pink salmon steaks:

For cooking we bought frozen pink salmon, gutted without the head. The backbone was used for soup, and the rest for steaks.

Cooking baked pink salmon steaks:

Baked pink salmon steaks.

For cooking: pink salmon steaks, salt, pepper, basil, mayonnaise, lemon juice, dill.

For cooking: pink salmon steaks, salt, pepper, basil, mayonnaise, lemon juice, dill.

Salt and pepper the steaks and leave them for half an hour. Before baking lightly smeared with mayonnaise and into the oven on medium heat. We baked them for 15 minutes, then sprinkled them with basil and dill and put them in the oven for another 5 minutes.

Before serving, we splashed the fish with lemon juice.

If you wrap the steaks in foil while baking, you can also add a little white wine along with the dill.

If you want to wrap the steaks in foil while baking, you can also add a little white wine along with the dill.

Bon appetit!

Bon appetit!

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